Name: Easy Recipes: Mini Pumpkin Pie for Two (No Eggs Needed)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 cup canned pumpkin puree; 1/4 cup brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; Pinch of ground nutmeg; Pinch of ground cloves; Pinch of salt; 1/4 cup evaporated milk; 1 tablespoon cornstarch; 1 tablespoon all-purpose flour; 1/2 teaspoon vanilla extract; 1 unbaked 4-inch pie crust (or use refrigerated pie dough)

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Key Takeaways
A Cozy Dessert That Feels Like Fall
Why This Is One of the Best Easy Recipes for Two
Simple Comfort Food for Busy Nights
The Perfect Pie Without Eggs
How to Make the Most of Your Pumpkin Season
Serving Suggestions for Your Dinner Recipes
Notes & Tips

Key Takeaways

This mini pumpkin pie recipe is one of those easy recipes that checks every box—it’s egg-free, creamy, and perfectly portioned for two. Whether you’re making a cozy dessert to follow your favorite dinner recipes or need a quick and simple fall treat, this pumpkin pie is sure to satisfy. It’s made with pantry staples and comes together in under an hour.

A Cozy Dessert That Feels Like Fall

If you’re someone who loves easy recipes that bring all the fall vibes, this pumpkin pie will win you over. The warm spices, the silky pumpkin filling, and the flaky crust come together to create a dessert that tastes like an autumn hug. Best of all, you won’t need eggs or a mixer—just a bowl and a whisk. These are the kinds of easy recipes we live for at Patricia Universe.

Why This Is One of the Best Easy Recipes for Two

Many desserts are made to feed a crowd, but what about when you just want something sweet without too many leftovers? This pie is just the right size for you and someone special—or just for yourself across two nights. It’s rich enough to satisfy yet light enough to pair beautifully with other dinner recipes like hearty stews or roast chicken.

Simple Comfort Food for Busy Nights

After a long day, all you want is something easy and comforting. That’s where this dessert shines. You can prep it in 10 minutes and let your oven do the rest. It’s a great way to wind down and enjoy a slice of something sweet without stress. This is comfort food at its finest—and one of those easy recipes you’ll come back to every season.

The Perfect Pie Without Eggs

Whether you’re avoiding eggs due to allergies or dietary choices, this pie has your back. Cornstarch and flour take care of the binding while maintaining that creamy texture everyone loves. It’s proof that eggless baking can be just as delicious and rewarding as traditional methods.

How to Make the Most of Your Pumpkin Season

Don’t let the season pass without making something spectacular out of canned pumpkin. This mini pie is the perfect example of how a small dessert can deliver big flavor. Pair it with your favorite fall drinks or your go-to dinner recipes. It’s also a fantastic addition to Thanksgiving tables for smaller gatherings.

Serving Suggestions for Your Dinner Recipes

This pie goes exceptionally well after savory dishes like cheesey potatoes or chicken stirfry. It’s also a fantastic pairing with hearty comfort foods and butter swim biscuits. Add a dollop of whipped cream or a drizzle of caramel for an even more decadent touch.

Notes & Tips

You can make the crust from scratch or use pre-made dough for added convenience. If using fresh pumpkin, make sure it’s well pureed and not too watery. The pie keeps well in the fridge for up to three days. For an extra creamy texture, let it chill overnight before serving.

Written by Patricia | Visit us at Patricia Universe