Desserts

Easy Recipes: Peanut Butter Cup S’mores Brownies

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Easy Recipes for Dessert
  • How Patricia Discovered This S’mores Twist
  • The Chocolate Lover’s Dream Combo
  • Perfect for Dinner Parties or Casual Treats
  • Make-Ahead Tips and Storage Ideas
  • Final Thoughts from Patricia Universe

Key Takeaways

This peanut butter cup s’mores brownie recipe from Patricia at Patricia Universe brings together everything you love about easy recipes—gooey chocolate, toasted marshmallows, and rich peanut butter cups—all in one irresistible bar. Ideal for casual gatherings, dinner recipes, or just satisfying your sweet tooth with minimal effort.

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Why You’ll Love These Easy Recipes for Dessert

There’s something magical about combining s’mores and brownies—especially when it’s part of your collection of easy recipes. This dessert is incredibly simple to make, but the results feel like a gourmet treat. Whether you’re serving guests or baking with the kids, it’s a guaranteed crowd-pleaser that fits perfectly into your list of quick and easy recipes.

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How Patricia Discovered This S’mores Twist

At Patricia Universe, we love sharing creative spins on nostalgic classics. Patricia stumbled upon this idea while brainstorming food receipt easy recipes that could blend comfort and indulgence in one pan. A layer of peanut butter cups between rich brownie batter and toasted marshmallows? Yes, please.

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The Chocolate Lover’s Dream Combo: A Must-Try in Easy Recipes

Let’s talk about flavor: gooey marshmallows, melted peanut butter, and decadent chocolate in every bite. This combo hits all the right notes. It’s one of those sweet easy recipes that feels extra without requiring extra effort. Serve it at parties, movie nights, or tuck a square into lunchboxes for a sweet surprise.

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Perfect for Dinner Recipes and Beyond

Though technically a dessert, this recipe slots beautifully into your dinner recipes rotation, especially when you need something indulgent to close the night. Planning a meal that ends with a sweet bang? These brownies are your answer. Plus, they align with butter swim biscuits easy recipes when you’re looking for comforting, fuss-free options.

Make-Ahead Tips and Storage Ideas

Once baked and cooled, these brownies keep well in an airtight container for up to four days. You can also freeze them in single-serve portions—perfect for anyone who loves cheesey potatoes easy recipe leftovers or prepping ahead with easy recipes ninja creami techniques in mind.

Final Thoughts from Patricia Universe

If you’ve been looking to refresh your recipe box with a new go-to, this peanut butter cup s’mores brownie fits the bill. It’s rich, simple, and irresistibly good—like all the best easy recipes should be. For more creative kitchen inspiration, visit us anytime at Patricia Universe.

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Easy Recipes: Peanut Butter Cup S’mores Brownies

A decadent twist on two American classics—gooey brownies stuffed with peanut butter cups and toasted marshmallows.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 servings
Author: Patricia

Ingredients

  • 1 box (18.3 oz) brownie mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup water
  • 8 graham crackers, crushed
  • 12 full-size peanut butter cups
  • 2 cups mini marshmallows

Instructions

  1. Preheat oven to 350°F and line a 9×9-inch baking pan with parchment paper.
  2. Prepare brownie batter by mixing brownie mix, oil, eggs, and water until smooth.
  3. Spread half the brownie batter in the bottom of the prepared pan.
  4. Top with a layer of graham cracker crumbs, followed by peanut butter cups in a single layer.
  5. Pour remaining brownie batter over the top and spread evenly.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
  7. Remove from oven, sprinkle marshmallows over the top, and return to oven for 3-5 minutes until golden.
  8. Let cool completely before slicing and serving.

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