If you’re searching for easy recipes to elevate your weeknight dinners, Patricia from Patricia Universe has crafted a flavorful Pepper Steak that checks all the boxes. This dish brings together tender beef, vibrant peppers, and a savory sauce that tastes like it came straight from your favorite takeout spot. With minimal prep and quick cooking time, this easy recipes idea is perfect for busy evenings when you still crave something delicious and satisfying.
Whether you’re an experienced home cook or new to stir-fry, this recipe will make you feel confident in the kitchen. Enjoy a satisfying meal that pairs beautifully with jasmine rice and is sure to become a staple in your rotation of easy recipes.
Table of Contents
- Why You’ll Love This Pepper Steak
- Choosing Quality Ingredients
- Cooking Tips for Easy Recipes Success
- Serving Suggestions & Pairings
- Storage & Reheating Tips
- About Patricia Universe
Key Takeaways
This Pepper Steak is a quick, family-friendly dinner featuring tender beef strips and colorful bell peppers in a rich sauce. Ready in 35 minutes, it’s a perfect example of easy recipes that deliver bold flavor without fuss.
Why You’ll Love This Easy Recipes Pepper Steak
This meal checks every box: simple to prepare, deeply satisfying, and brimming with wholesome ingredients. The combination of juicy steak, crisp peppers, and a glossy sauce creates a restaurant-quality experience right in your kitchen. It’s no wonder this easy recipes classic has become a favorite.
Choosing Quality Ingredients for the Best Flavor
High-quality flank steak makes all the difference, delivering tender texture and rich taste. Fresh bell peppers and onions add crunch and color. A balance of soy sauce, oyster sauce, and a splash of rice vinegar ties everything together with a savory kick.
Cooking Tips for Quick and Easy Recipes
Be sure to slice your steak thinly against the grain for maximum tenderness. Searing the beef in batches helps maintain the right texture. For an extra layer of flavor, marinate the meat briefly before cooking.
Serving Suggestions & Pairings
Serve your Pepper Steak over a bed of steaming jasmine rice or alongside noodles. Pair it with a crisp cucumber salad or lightly sautéed greens to balance the richness. This easy recipes dish shines with a drizzle of toasted sesame oil just before serving.
Storage & Reheating Tips
Leftovers keep beautifully in an airtight container for up to three days. Reheat gently in a skillet over medium heat or in the microwave. A splash of beef broth will help restore the sauce’s consistency.
About Patricia Universe
Patricia Universe is dedicated to helping home cooks discover easy recipes that transform everyday meals into memorable experiences. Visit Patricia Universe for more inspiring ideas.
Easy Recipes Pepper Steak Stir Fry
Ingredients
- 1 1/2 lbs flank steak, thinly sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/2 cup beef broth
- 1 teaspoon toasted sesame oil
- Cooked jasmine rice for serving
Instructions
- In a bowl, toss sliced flank steak with cornstarch, salt, and pepper until evenly coated.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
- Add the steak in batches and sear until browned, about 2-3 minutes per side. Remove to a plate.
- Add the remaining oil to the skillet. Sauté bell peppers and onion for 3-4 minutes until slightly tender.
- Stir in garlic and ginger, cooking for 30 seconds until fragrant.
- Return the beef to the skillet. Pour in soy sauce, oyster sauce, rice vinegar, brown sugar, and beef broth.
- Toss everything together and cook for 2-3 minutes until the sauce thickens slightly.
- Drizzle with toasted sesame oil and serve over jasmine rice.
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