Table of Contents
- Key Takeaways
- The Magic of Creamy Gorgonzola
- Why This Is One of the Best Easy Recipes
- Elevate Your Weeknight Dinner Game
- Cooking Tips for the Perfect Pork Medallions
- Flavorful Twists You Can Try
- Final Thoughts from Patricia Universe
Key Takeaways
This easy recipe features juicy pork medallions paired with a decadent Gorgonzola cream sauce. It’s a restaurant-worthy dinner that’s ready in just 30 minutes, making it perfect for busy nights when you still want to serve something special.
The Magic of Creamy Gorgonzola
One of the standout elements of this dish is the bold, tangy flavor of Gorgonzola cheese. Melted into a velvety sauce, it adds depth and richness to this easy recipe without overwhelming the pork. Patricia from Patricia Universe loves how the creamy sauce elevates the entire meal while remaining simple and accessible.
Why This Is One of the Best Easy Recipes
When you’re searching for dinner recipes that impress but don’t require hours in the kitchen, this one hits all the marks. It uses everyday ingredients, takes less than 30 minutes, and still feels indulgent. Plus, the sauce pairs beautifully with everything from mashed potatoes to roasted veggies.
Elevate Your Weeknight Dinner Game
This dish is a great option if you’re tired of the same old weeknight rotation. Recipes for dinner often get repetitive, but adding this flavorful pork with Gorgonzola sauce into the mix keeps things fresh and exciting. It’s a surprisingly easy recipe that will earn rave reviews from your table.
Cooking Tips for the Perfect Pork Medallions
For the best results, make sure to pound the pork slices evenly so they cook at the same rate. Searing the medallions just until they’re golden helps lock in the juices, while finishing them in the sauce brings the whole dish together. Patricia recommends prepping everything ahead of time so this easy recipe comes together effortlessly.
Flavorful Twists You Can Try
Looking to make this recipe your own? Try adding sautéed mushrooms or a touch of rosemary to the sauce. For those who love bold flavors, crumbled blue cheese works well as a substitute for Gorgonzola. And if you’re a fan of cheesey potatoes easy recipes, consider serving this over creamy garlic mash for the ultimate comfort meal.
Final Thoughts from Patricia Universe
Patricia believes that great food doesn’t have to be complicated, and this pork medallion dish proves it. With just a few ingredients and a little know-how, this recipe brings gourmet flavors to your dinner table. It’s one of those butter swim biscuits easy recipes that brings people together—rich, satisfying, and packed with love.
Easy Recipes: Pork Medallions with Gorgonzola Sauce
Ingredients
- 1 pork tenderloin (1 pound), cut into 8 slices
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 1/4 cup crumbled Gorgonzola cheese
- 1 tablespoon white wine or additional chicken broth
- 1/2 cup heavy whipping cream
- 1/4 cup chopped walnuts, toasted (optional)
Instructions
- Flatten each pork slice to 1/2-inch thickness and sprinkle with salt and pepper.
- In a large skillet, heat oil over medium heat. Brown pork in batches for 2-3 minutes per side or until no longer pink. Remove and keep warm.
- In the same skillet, sauté garlic for 1 minute. Add broth, stirring to loosen browned bits from pan.
- Add cheese and wine; cook and stir over medium heat until cheese is melted.
- Stir in cream. Bring to a gentle boil; cook until slightly thickened, 2-3 minutes.
- Return pork to the pan and heat through. Sprinkle with walnuts if desired before serving.
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