Desserts

Easy Recipes Pumpkin Pie Egg Rolls

Table of Contents

  • Key Takeaways
  • Why These Easy Recipes Pumpkin Pie Egg Rolls Are a Must-Try
  • Sweet Cravings? These Fall Desserts Are the Answer
  • Quick and Easy Recipes That Impress
  • How Patricia Universe Makes Fall Favorites Fun
  • Your New Favorite Pumpkin Dessert Recipe
  • Tips to Make These Sweet Easy Recipes Even Better

Key Takeaways

Looking for a fall treat that’s quick, delicious, and loaded with flavor? These Pumpkin Pie Egg Rolls from Patricia at Patricia Universe are just what you need. Wrapped in crispy egg roll wrappers, filled with spiced pumpkin goodness, and dusted with powdered sugar, they make the perfect easy recipe for cozy nights or festive gatherings.

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Why These Easy Recipes Pumpkin Pie Egg Rolls Are a Must-Try

If you’re all about easy recipes that feel gourmet without all the fuss, this fall-inspired dessert is for you. In just 20 minutes, you can have golden, crispy, and creamy pumpkin pie egg rolls that look like something out of a bakery window. They’re ideal for entertaining guests or satisfying a spontaneous sweet tooth craving.

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Sweet Cravings? These Fall Desserts Are the Answer

Whether you’re hosting a fall get-together or just craving a cozy treat, these egg rolls bring all the comforting flavors of pumpkin pie in a handheld form. Think of them as a creative alternative to traditional desserts—warm spices, creamy filling, and a satisfying crunch in every bite. It’s no wonder why fans of sweet easy recipes keep coming back to this one!

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Quick and Easy Recipes That Impress

Sometimes you need a dessert that’s fast but still has that wow factor. These pumpkin pie egg rolls deliver just that. From prep to plate in 20 minutes, they’re one of those quick and easy recipes that don’t skimp on flavor or presentation. Serve them with whipped cream or caramel drizzle to make them even more irresistible.

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How Patricia Universe Makes Fall Favorites Fun

At Patricia Universe, Patricia transforms comfort food into delightful creations that fit every lifestyle. These pumpkin pie egg rolls are the perfect example—using a few simple ingredients and techniques to make something unforgettable. From air fryer desserts easy recipes to stovetop sweets, there’s something for everyone.

Your New Favorite Pumpkin Dessert Recipe

Love pumpkin pie but want to try something new? These egg rolls are a fun and unexpected twist that’s bound to become a staple. They combine the familiar flavors of fall with the crispy exterior of an egg roll—perfect for fans of recipes for dinner that include dessert. You can even prep them in advance and fry when ready to serve.

Tips to Make These Sweet Easy Recipes Even Better

Want to elevate your egg rolls even more? Dust them with cinnamon sugar instead of powdered sugar, or serve with vanilla bean ice cream. You can also reheat them in an air fryer for extra crunch. For those exploring more food receipt easy recipes, these pumpkin pie rolls are the perfect place to start your fall dessert journey.

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Easy Recipes Pumpkin Pie Egg Rolls

These crispy pumpkin pie egg rolls are the ultimate sweet fall treat, combining everything you love about pumpkin pie in an easy handheld dessert.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 10 egg rolls
Author: Patricia

Ingredients

  • 1 (15 oz) can pumpkin puree
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 10 egg roll wrappers
  • Vegetable oil, for frying
  • Powdered sugar, for dusting
  • Caramel sauce or whipped cream, for serving (optional)

Instructions

  1. In a medium bowl, mix together the pumpkin puree, sugar, cinnamon, pumpkin pie spice, salt, nutmeg, and vanilla until fully combined.
  2. Place about 2 tablespoons of the pumpkin filling in the center of each egg roll wrapper.
  3. Fold in the sides, then roll tightly and seal the edges with a dab of water.
  4. In a large skillet, heat vegetable oil over medium-high heat.
  5. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
  6. Transfer to a paper towel-lined plate to drain excess oil.
  7. Dust with powdered sugar and serve with caramel sauce or whipped cream if desired.

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