Table of Contents
- Key Takeaways
- A Cookie That Sparks Joy
- Why These Are My Favorite Easy Dessert Cookies
- Perfect for Parties, Holidays, and Everyday Cravings
- Baking Memories in Every Bite
- Tips and Tricks to Make Them Even Better
- Final Thoughts from Patricia
Key Takeaways
Reese’s Peanut Butter Cup Cookies are the ultimate treat for peanut butter and chocolate lovers. This easy recipe from Patricia at Patricia Universe delivers soft, rich cookies filled with mini Reese’s cups. With simple ingredients and quick prep, these cookies are perfect for holidays, parties, or everyday sweet cravings.
A Cookie That Sparks Joy
There’s something undeniably joyful about baking. The aroma, the anticipation, the warmth—especially when you’re making easy recipes like these Reese’s Peanut Butter Cup Cookies. Patricia from Patricia Universe has crafted a cookie that’s not only ridiculously good but also brings people together. These cookies are pure happiness, bite after bite.
Why These Are My Favorite Easy Dessert Cookies
When it comes to sweet easy recipes, this one tops my list. The combination of soft peanut butter cookie dough and melty chocolate is unmatched. What I love most is how quick and stress-free this dessert is—ideal for when you want a comforting treat but don’t want to spend hours in the kitchen.
Perfect for Parties, Holidays, and Everyday Cravings
This quick and easy recipe fits seamlessly into any occasion. Whether you’re planning a birthday party, baking for the holidays, or just satisfying a weeknight craving, these cookies check every box. It’s no wonder they’ve become one of Patricia Universe’s most popular food receipt easy recipes.
Baking Memories in Every Bite
I remember the first time I made these cookies—I was hooked! From measuring ingredients to pressing those mini Reese’s into warm dough, it was a baking experience filled with smiles. And isn’t that what great recipes for dinner or dessert should be all about? Creating memories and sharing joy.
Tips and Tricks to Make Them Even Better
Want to elevate this already delicious air fryer desserts easy recipe? Try chilling the dough before baking for a chewier texture. Use silicone muffin pans for easy release. And if you’re feeling extra fancy, top with a drizzle of melted chocolate or a sprinkle of sea salt. Patricia Universe always encourages creativity in the kitchen!
Final Thoughts from Patricia
It’s always a pleasure to share easy recipes that bring a little extra joy to your day. Reese’s Peanut Butter Cup Cookies are simple to make, outrageously delicious, and guaranteed to impress. Thanks for visiting Patricia Universe—where every bite is a celebration.
Easy Recipes: Reese’s Peanut Butter Cup Cookies
Ingredients
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature Reese’s Peanut Butter Cups, unwrapped
Instructions
- Preheat the oven to 375°F. Grease mini muffin pans.
- In a small bowl, combine flour, salt, and baking soda. Set aside.
- In a large bowl, cream together butter, sugars, and peanut butter until smooth.
- Beat in the egg, vanilla, and milk. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll dough into 1-inch balls and place each into a greased mini muffin cup.
- Bake for 8 minutes, until lightly golden. Remove from oven and immediately press a Reese’s cup into each cookie.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
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