Pasta & Pizza

Easy Recipes Ricotta Spinach Calzones

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Ricotta Spinach Calzones
  • How These Easy Recipes Fit Busy Schedules
  • Bringing Family Together with Cheesy Comfort
  • Inspired by Italian Classics with a Fresh Twist
  • Tips to Make These Calzones Even Better
  • Final Thoughts from Patricia Universe

Key Takeaways

These Ricotta Spinach Calzones are a standout among easy recipes—ready in under 40 minutes, they’re hearty, cheesy, and make a satisfying meal for four. Using pizza dough and a rich spinach-ricotta filling, they offer convenience without sacrificing flavor.

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Why You’ll Love These Ricotta Spinach Calzones

If you’re looking for easy recipes that the whole family will enjoy, these calzones check every box. They have a crispy crust, creamy cheese, and tender spinach in every bite. They’re perfect for weeknights when you crave comfort but don’t want to spend hours in the kitchen.

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How These Easy Recipes Fit Busy Schedules

Whether you’re juggling work, errands, or helping with homework, this recipe is your weeknight hero. With a prep time of just 20 minutes, these calzones fall squarely under dinner recipes that save the day. They also make a great option for meal prepping or make-ahead lunches.

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Bringing Family Together with Cheesy Comfort

There’s something timeless about gathering around warm, homemade food. These calzones offer that cozy feeling. Recipes for dinner like this one are more than meals—they’re a reason to pause and share a moment. Even picky eaters love the familiar flavors of melted cheese and soft dough.

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Inspired by Italian Classics with a Fresh Twist

These calzones are rooted in Italian comfort food, but Patricia from Patricia Universe gave them a fresh take with a spinach and ricotta filling. This chicken stirfry easy recipe alternative proves vegetarian meals can be just as satisfying. The blend of mozzarella, Parmesan, and creamy ricotta adds layers of flavor in each bite.

Tips to Make These Calzones Even Better

Make them your own by adding sun-dried tomatoes, mushrooms, or even a pinch of red pepper flakes. For those who love butter swim biscuits easy recipes, consider brushing the crust with garlic butter for an added layer of indulgence. And if you’re looking for more cheesy potatoes easy recipe inspiration, serve these alongside a creamy potato side dish.

Final Thoughts from Patricia Universe

At Patricia Universe, we believe that easy recipes should still feel special. These ricotta spinach calzones bring a delicious twist to traditional flavors, ideal for any day of the week. Keep this one in your regular rotation—you won’t regret it!

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Easy Recipes Ricotta Spinach Calzones

These easy recipes for ricotta spinach calzones are the perfect comfort food dinner—crispy, golden outside and cheesy, savory inside.
Prep Time20 minutes
Cook Time18 minutes
Total Time38 minutes
Course: Main Course
Cuisine: Italian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 lb pizza dough (store-bought or homemade)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 4 cups fresh spinach
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg (for egg wash)
  • Flour for dusting

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add spinach and cook until wilted. Let cool slightly, then chop.
  4. In a bowl, mix ricotta, mozzarella, Parmesan, egg, salt, pepper, and cooled spinach.
  5. Divide pizza dough into 4 pieces. Roll each into a circle on a floured surface.
  6. Place filling on one half of each circle, leaving space around the edges.
  7. Fold dough over to form a half-moon. Press edges with a fork to seal.
  8. Place calzones on the baking sheet. Brush with egg wash.
  9. Bake for 15–18 minutes or until golden brown. Cool slightly before serving.

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