Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Pasta
- Fast and Flavorful: Your Weeknight Dinner Solution
- Comfort Food at Its Best
- Perfect for Busy Schedules
- Cheesy, Creamy, and Family-Approved
- Notes & Tips
Key Takeaways
This creamy, comforting rotisserie chicken pasta is one of those easy recipes that delivers big flavor with minimal effort. It’s perfect for quick weeknight meals, ideal for feeding a crowd, and guaranteed to satisfy everyone at the table.
Why You’ll Love This Easy Chicken Pasta
At Patricia Universe, we love taking easy recipes and turning them into weeknight staples. This dish checks all the boxes: it’s rich and cheesy, comes together in one skillet, and uses ingredients you likely already have. Whether you’re looking for comfort food classics or delicious dinner recipes for your family, this one’s a keeper. You’ll enjoy how easily it fits into your dinner rotation and how often your family asks for seconds.
Fast and Flavorful: Your Weeknight Dinner Solution
When it comes to dinner recipes, nothing beats a 30-minute meal made with rotisserie chicken and pantry staples. This chicken pasta is built for speed, but doesn’t skimp on taste. The creamy sauce binds the pasta and veggies beautifully, while shredded rotisserie chicken adds depth and flavor. It’s one of the best recipes for dinner when time is short and appetites are big.
Comfort Food at Its Best
This dish is the definition of comfort food. From the melty cheddar cheese to the hearty pasta and warm chicken, it hits every cozy note. Pair it with a side salad or enjoy it solo—either way, this meal is pure satisfaction. And since it’s an easy recipe, it’s great for beginner cooks or seasoned pros who just want a hassle-free dinner solution.
Perfect for Busy Schedules
Using rotisserie chicken cuts your cooking time way down, making this one of the most convenient chicken stirfry easy recipes that doesn’t actually require stir-frying. Add to that frozen veggies and a quick homemade sauce, and you’ve got a winning dish. It’s also perfect for meal prep—just portion it into containers and enjoy it throughout the week.
Cheesy, Creamy, and Family-Approved
If your family loves butter swim biscuits easy recipes or cheesey potatoes, they’ll go crazy for this creamy pasta bake. It’s simple, hearty, and incredibly satisfying. Best of all, it makes enough to feed a family or leave you with leftovers you’ll look forward to. That’s the magic of easy recipes—they turn into favorites fast.
Notes & Tips
To change things up, try using rotini or shells instead of penne, or swap out the cheddar for mozzarella or a blend of Italian cheeses. Want a richer flavor? Stir in a bit of cream cheese with the sauce. And don’t forget—you can always throw in extra veggies like spinach or mushrooms. Looking for even more inspiration? Explore more easy recipes on Patricia Universe and bring the magic to your table.
Easy Recipes Rotisserie Chicken Pasta Bake
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked rotisserie chicken, shredded
- 1½ cups frozen peas and carrots blend
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1¼ cups chicken broth
- 1 cup milk
- 1½ tbsp cornstarch
- 1¼ cups shredded cheddar cheese
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until fragrant.
- Add shredded rotisserie chicken and frozen vegetables. Stir in Italian seasoning, salt, and pepper.
- In a small bowl, whisk chicken broth, milk, and cornstarch until smooth. Pour into skillet and stir.
- Bring to a simmer, stirring often, until sauce thickens, about 4–5 minutes.
- Stir in 1 cup of shredded cheese until melted.
- Add cooked pasta to the skillet and combine thoroughly.
- Transfer everything into a greased baking dish and sprinkle with remaining ¼ cup of cheese.
- Broil for 2–3 minutes until the top is golden and bubbly. Serve warm.
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