Table of Contents
- Key Takeaways
- The Sweet Story Behind These Salted Caramel Pretzel Brownies
- Why This Dessert is a Go-To for Easy Recipes
- Patricia’s Favorite Moments with This Recipe
- Perfect for Entertaining or Cozy Nights In
- Pairing Ideas for a Memorable Treat
- Final Thoughts & Notes
Key Takeaways
These Salted Caramel Pretzel Brownies are everything a dessert should be: rich, gooey, and loaded with texture. Patricia from Patricia Universe crafted this easy recipe to blend sweet and salty into a chocolate lover’s dream. Whether you’re searching for quick and easy recipes or need a sweet treat for dinner parties, this one checks all the boxes.
The Sweet Story Behind These Salted Caramel Pretzel Brownies
Let’s be honest, easy recipes like this one are hard to forget. When Patricia first created this brownie delight for Patricia Universe, the idea was to find something that combined the crave-worthy crunch of pretzels with a thick layer of chocolate richness. It started as a weekend experiment and quickly became one of the most loved recipes on the site.
Why This Dessert is a Go-To for Easy Recipes
If you’re a fan of quick and easy recipes that don’t skimp on flavor, this dessert is your best friend. With just a few pantry staples and minimal prep, it delivers big on taste. The main keyword—easy recipes—is what this dish is all about. From start to finish, it’s ready in under an hour, making it ideal for last-minute gatherings or weeknight indulgence.
Patricia’s Favorite Moments with This Recipe
“I’ve made this so many times,” Patricia says, “and each time it brings smiles to everyone at the table.” From birthdays to quiet nights at home, this dish is part of her family’s food memory. The salty caramel surprise hidden between bites of chocolatey goodness makes it more than just another dessert—it’s one of her favorite dinner recipes turned sweet.
Perfect for Entertaining or Cozy Nights In
Looking for recipes for dinner that finish with a wow-worthy dessert? Or maybe you’re after food receipt easy recipes to impress guests with minimal effort? This brownie masterpiece is it. Just a drizzle of caramel, a handful of crushed pretzels, and a sprinkle of sea salt turn a classic brownie into a gourmet treat.
Pairing Ideas for a Memorable Treat
For something truly special, pair these brownies with a scoop of vanilla ice cream or drizzle extra caramel sauce before serving. Want to take it a step further? Add them to your list of butter swim biscuits easy recipes or ninja creami desserts for a full-on sweet and salty menu.
Final Thoughts & Notes
Whether you’re baking with kids, planning a potluck, or simply treating yourself after a long week, this recipe is a keeper. It’s one of Patricia’s proudest creations on Patricia Universe—a testament to how easy recipes can still deliver decadent, delicious results.
Easy Recipes: Salted Caramel Pretzel Brownies
Ingredients
- 200g dark chocolate, chopped
- 200g unsalted butter, cubed
- 1 1/4 cups light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups mini pretzels, roughly crushed
- 1/2 cup thick caramel sauce
- Sea salt flakes, for topping
Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- In a heatproof bowl, melt chocolate and butter together over a pot of simmering water, stirring until smooth.
- Remove from heat and whisk in the brown sugar until combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Sift in flour, cocoa powder, and salt. Mix until just combined.
- Fold in half of the crushed pretzels.
- Pour batter into prepared pan. Drizzle caramel sauce over the top and swirl gently with a knife.
- Sprinkle remaining crushed pretzels and sea salt over the top.
- Bake for 30–35 minutes, or until a toothpick inserted comes out with moist crumbs.
- Cool completely in the pan before slicing.
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