Salads & Bowls

Easy Recipes Shrimp Couscous Mediterranean Salad

Table of Contents

  • Fresh Mediterranean Inspiration
  • The Joy of Easy Recipes
  • Perfect for Meal Prep and Gatherings
  • Why Shrimp and Couscous Make the Perfect Pair
  • Simple Tips for Maximum Flavor
  • Bringing Patricia’s Universe into Your Kitchen

Key Takeaways

This Shrimp Couscous Mediterranean Salad is a vibrant, easy recipe packed with fresh vegetables, protein-rich shrimp, and bright herbs. It’s ideal for healthy meal prep, quick dinners, or sharing with friends.

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Fresh Mediterranean Inspiration

If you’ve been searching for easy recipes that brighten up your dinner table, this Mediterranean salad will quickly become a favorite. The combination of couscous and tender shrimp delivers a satisfying bite every time. Patricia from Patricia Universe created this recipe to inspire more colorful, wholesome meals. You’ll taste the fresh veggie delights in every forkful.

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The Joy of Easy Recipes for Busy Days

Busy weeknights often leave little time to prepare wholesome meals. This easy recipe comes together effortlessly, saving you time without sacrificing flavor. From dinner recipes to quick and easy recipes, it covers all your needs. Two of the main reasons people love this dish are its simplicity and versatility.

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Perfect for Meal Prep and Gatherings

This shrimp couscous Mediterranean salad is also a dream for healthy meal prep ideas. Make a large batch, and you’ll have a nourishing option ready for lunches or family dinners. The bright colors and fresh aroma make it perfect for potlucks and casual gatherings.

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Why Shrimp and Couscous Make the Perfect Pair

Combining fluffy couscous with succulent shrimp creates a balance of textures that feels both light and satisfying. Quick and easy recipes like this one bring out the best in fresh seafood and wholesome grains. It’s a refreshing twist on classic dinner recipes everyone will appreciate.

Simple Tips for Maximum Flavor

To get the most out of this easy recipe, use freshly squeezed lemon juice and the ripest cherry tomatoes you can find. A drizzle of extra virgin olive oil before serving will make each bite sing. Whether you’re a seasoned cook or a beginner, this dish proves that fresh veggie delights can be easy and rewarding.

Bringing Patricia’s Universe into Your Kitchen

When you cook from Patricia Universe, you bring a touch of creativity and warmth to your kitchen. This easy recipe showcases how simple ingredients can create something extraordinary. Fresh veggies, juicy shrimp, and bright herbs make this salad a recipe you’ll return to again and again. Explore more healthy meal prep ideas and dinner recipes on Patricia Universe for even more inspiration.

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Easy Recipes Shrimp Couscous Mediterranean Salad

This fresh Mediterranean Shrimp Couscous Salad is the perfect easy recipe for warm days. Packed with juicy shrimp, fluffy couscous, crisp vegetables, and a zesty dressing.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Salad
Cuisine: Mediterranean
Keywords: dinner recipes, easy recipes, fresh veggie delights, healthy meal prep ideas, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 pound cooked shrimp, peeled and deveined
  • 1 1/2 cups cooked couscous
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 3 tablespoons fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste

Instructions

  1. In a large mixing bowl, combine cooked couscous, cherry tomatoes, cucumber, red onion, olives, feta, and parsley.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
  3. Pour dressing over the couscous mixture and toss gently to combine.
  4. Add shrimp and mix until everything is evenly coated.
  5. Chill for at least 20 minutes before serving for best flavor.

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