Table of Contents
- Key Takeaways
- Why This Easy Recipes Shrimp Rasta Pasta Is a Must-Try
- Inspired by Caribbean Comfort
- How Shrimp Rasta Pasta Fits Quick Dinner Recipes Perfectly
- What Makes This Dish One of the Best Easy Recipes
- Bold Flavors with Minimal Effort
- Perfect Pairings and Final Thoughts
Key Takeaways
This Shrimp Rasta Pasta is packed with bold Caribbean flavors, is easy to make, and perfect for busy weeknights. It’s creamy, spicy, and loaded with perfectly seasoned shrimp and colorful bell peppers—everything you want in a satisfying dinner recipe!
Why This Easy Recipes Shrimp Rasta Pasta Is a Must-Try
If you’re always looking for easy recipes that don’t sacrifice flavor, this Shrimp Rasta Pasta is for you. It’s rich, creamy, and comes together quickly—perfect for anyone who loves bold meals without the fuss. From the very first bite, the jerk-seasoned shrimp and savory Parmesan sauce will blow your taste buds away.
Inspired by Caribbean Comfort
This dish was born out of a love for Caribbean cuisine. Using jerk seasoning and vibrant bell peppers, it transforms simple ingredients into a celebration of flavor. While it tastes like something you’d get at a beachside bistro, it’s actually one of the easiest dinner recipes you can make at home.
How Shrimp Rasta Pasta Fits Quick Dinner Recipes Perfectly
Whether you’re coming home after a long day or hosting guests last minute, this recipe is a quick solution that doesn’t cut corners on taste. As far as quick and easy recipes go, this one is a winner—ready in about 30 minutes with a flavor payoff that’s huge. Plus, it’s great for impressing with minimal effort.
What Makes This Dish One of the Best Easy Recipes
Let’s be real: we all need more go-to easy recipes in our arsenal. What sets this one apart is the perfect balance of heat from the jerk seasoning, creaminess from the Parmesan sauce, and freshness from the bell peppers. It’s the kind of dish that makes weeknights feel a little more special—and it fits right into your favorite recipes for dinner lineup.
Bold Flavors with Minimal Effort
One of the best things about this recipe is how accessible it is. No complicated steps, no fancy ingredients. You get big flavor from a few staples. This is the kind of recipe that rivals your favorite chicken stirfry easy recipe, but with the elegance of seafood. From prep to plate, it’s all about ease and enjoyment.
Perfect Pairings and Final Thoughts
This pasta pairs beautifully with butter swim biscuits easy recipes or even a side of roasted vegetables. And if you’re using your Ninja Creami for dessert, that’s the perfect follow-up to this spicy, creamy main course. For more inspiration like this, be sure to visit Patricia’s collection of easy recipes on Patricia Universe.
Easy Recipes Shrimp Rasta Pasta with Creamy Jerk Sauce
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 oz penne pasta
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon jerk seasoning
- 1/2 teaspoon paprika
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Season shrimp with jerk seasoning and paprika.
- In a large skillet, heat olive oil over medium heat. Sauté shrimp until pink and cooked through. Remove and set aside.
- In the same skillet, add bell peppers and cook until tender. Add minced garlic and sauté for another minute.
- Pour in heavy cream and stir in Parmesan cheese. Season with salt and pepper. Let simmer until sauce thickens.
- Add cooked pasta and shrimp to the skillet and toss to coat in the creamy sauce.
- Garnish with fresh parsley and serve warm.
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