Table of Contents
- Key Takeaways
- Why You’ll Love These Skinny Blueberry Cheesecake Bars
- How Patricia Universe Perfected This Light Dessert
- The Secret to Making Guilt-Free Cheesecake Bars
- When to Serve These Easy Recipes for Maximum Enjoyment
- Creative Twists You Can Try
- Final Thoughts from Patricia
- Recipe
- Notes & Tips
Key Takeaways
These Skinny Blueberry Cheesecake Bars from Patricia Universe are creamy, tangy, and full of fresh flavor. They offer the indulgence of cheesecake without the guilt. Easy to make, low in calories, and perfect for any occasion—this easy recipe is sure to be your new favorite dessert.

Why You’ll Love These Skinny Blueberry Cheesecake Bars
From the first bite, you’ll understand why this is one of Patricia’s most-loved easy recipes. The bars are refreshingly light yet satisfyingly rich, thanks to a combination of nonfat Greek yogurt and light cream cheese. Whether you’re hosting a dinner party or just want something sweet after a weeknight meal, these bars are the perfect solution. The best part? They taste indulgent, but they’re made with smart ingredients that fit seamlessly into your list of go-to dinner recipes.

How Patricia Universe Perfected This Light Dessert
At Patricia Universe, we believe in creating desserts that bring joy without adding extra calories. Patricia spent weeks experimenting with different textures and flavors to strike the perfect balance of tanginess and sweetness. This dessert highlights her talent for crafting easy recipes ninja creami lovers would adore. From the buttery graham cracker crust to the juicy blueberries, each layer was developed with care and purpose.

The Secret to Making Guilt-Free Cheesecake Bars
One of the secrets behind the success of this recipe is its focus on wholesome, accessible ingredients. With simple swaps like nonfat Greek yogurt and reduced-fat cream cheese, it’s a great example of food receipt easy recipes that don’t sacrifice taste for health. The minimal sugar content ensures the blueberry flavor shines, making these bars feel like a treat while aligning with your health goals.

When to Serve These Easy Recipes for Maximum Enjoyment
Whether it’s a summer gathering, a brunch with friends, or just a solo indulgence after a long day, this easy recipe fits every moment. It even makes a lovely addition to your spread of quick and easy recipes for holidays or potlucks. These bars store well and can be made ahead—an effortless dessert option you’ll find yourself coming back to again and again.
Creative Twists You Can Try
Want to put your own spin on these cheesecake bars? Swap blueberries for raspberries or a berry blend. Use almond extract instead of vanilla for a nutty twist. If you’re in the mood for something extra indulgent, add a swirl of peanut butter or melted dark chocolate before baking. These creative ideas turn one of your favorite recipes for dinner desserts into a whole new experience.
Final Thoughts from Patricia
At Patricia Universe, easy recipes are more than just a way to save time—they’re about creating moments of joy, health, and connection. These Skinny Blueberry Cheesecake Bars embody that mission. They’re simple, delicious, and sure to brighten your day. Whether you’re a seasoned baker or just starting out, you’ll love making (and eating) this sweet and easy recipe.


Easy Recipes: Skinny Blueberry Cheesecake Bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons light butter, melted
- 8 oz light cream cheese, softened
- 1/4 cup nonfat Greek yogurt
- 1 large egg
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 cup fresh blueberries
- 1 tablespoon sugar for topping (optional)
Instructions
- Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter. Press mixture evenly into the bottom of the prepared pan.
- In another bowl, beat the cream cheese until smooth. Add Greek yogurt, egg, sugar, vanilla, and flour. Mix until fully combined.
- Pour the cream cheese mixture over the crust and smooth the top. Gently fold in the blueberries or sprinkle them evenly on top.
- Bake for 25–28 minutes or until the center is set. Remove from oven and let cool completely.
- Chill in the refrigerator for at least 2 hours before cutting into bars. Optionally, sprinkle with sugar before serving.
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