Easy Recipes: Spiced Pumpkin Pecan Buns for Cozy Fall Mornings

Table of Contents

• Key Takeaways
• Warm Flavors That Define Fall
• Why These Sticky Buns Are a Must-Try Easy Recipe
• Bringing Comfort to Your Kitchen with Fall Baking
• Perfect for Family Brunches and Cozy Gatherings
• Make-Ahead Tips for Busy Mornings
• Notes & Tips

Key Takeaways

Patricia’s spiced pumpkin pecan buns are everything you want in fall baking: soft, sweet, spiced, and loaded with sticky pecans. This easy recipe is ideal for slow mornings, holiday brunches, or simply when you want to make the house smell amazing. It’s a great way to bring the flavors of autumn into your kitchen with minimal effort.

Warm Flavors That Define Fall

There’s something about the scent of cinnamon, nutmeg, and pumpkin swirling together that instantly evokes comfort. This easy recipe brings all of that into one irresistible dish. Whether you’re looking for dinner recipes or breakfast treats, these pumpkin pecan buns are a delicious way to celebrate fall.

Why These Sticky Buns Are a Must-Try Easy Recipe

From the first rise to the final golden bake, every step of this dish delivers rich flavor and heavenly texture. The easy recipes Patricia shares on Patricia Universe are all about simplicity without sacrificing flavor, and this one is no exception. The gooey topping and soft dough make these buns unforgettable.

Bringing Comfort to Your Kitchen with Fall Baking

When the leaves start to turn and the temperatures drop, easy recipes like this one feel like a warm hug. Add a cup of coffee, and you’ve got the ultimate cozy breakfast or snack. Recipes for dinner aren’t the only place comfort food belongs—this breakfast bake proves it.

Perfect for Family Brunches and Cozy Gatherings

Hosting a fall brunch or holiday morning with family? These buns are a guaranteed crowd-pleaser. With flavors like pumpkin and pecan, plus the buttery richness of the sticky glaze, they fit perfectly on a festive table. From easy recipes ninja creami desserts to hearty baked treats, Patricia’s collection is full of seasonal favorites.

Make-Ahead Tips for Busy Mornings

Want to make mornings even easier? Prepare the rolls the night before and store them in the fridge overnight. Pop them in the oven the next morning, and you’ll have fresh, warm buns without the morning prep. This tip makes it one of those butter swim biscuits easy recipes you’ll return to again and again.

Notes & Tips

Try adding a splash of maple syrup to the topping for an extra layer of fall sweetness. These buns also freeze beautifully, so feel free to make a double batch. For a savory twist, reduce the sugar and add a touch more spice.

Easy Recipes: Spiced Pumpkin Pecan Buns for Cozy Fall Mornings

These soft pumpkin pecan buns are packed with warm spices and sticky sweetness, perfect for fall baking and brunch.

Prep Time1 hour hr 30 minutes mins

Cook Time30 minutes mins

Total Time2 hours hrs

Course: Breakfast

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 12 buns

Author: Patricia

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup sugar
• 1/2 cup canned pumpkin puree
• 1/4 cup melted butter
• 1 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 3 1/2 cups all-purpose flour
• 1/4 cup melted butter (for filling)
• 1/2 cup brown sugar (for filling)
• 1 tbsp cinnamon (for filling)
• 1 cup chopped pecans
• 1/2 cup butter (for topping)
• 1/2 cup brown sugar (for topping)
• 2 tbsp corn syrup
• 1 cup pecan halves (for topping)

Instructions

1. In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
2. Add pumpkin puree, melted butter, remaining sugar, salt, and spices. Stir well.
3. Gradually mix in flour, 1 cup at a time, until a dough forms.
4. Knead dough on a floured surface for about 6–8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
6. Meanwhile, make the sticky topping: In a saucepan, melt butter, brown sugar, and corn syrup. Pour into a greased 9×13-inch baking dish. Sprinkle pecan halves on top.
7. For the filling, mix brown sugar and cinnamon in a small bowl.
8. Punch down dough and roll into a 16×12-inch rectangle. Brush with melted butter and sprinkle with cinnamon sugar and chopped pecans.
9. Roll up tightly from the long edge and slice into 12 even pieces.
10. Place rolls cut side down over the pecan topping in the baking dish.
11. Cover and let rise again for 30–45 minutes until puffy.
12. Preheat oven to 350°F (175°C). Bake for 25–30 minutes or until golden brown.
13. Cool in pan for 5 minutes, then invert onto a serving platter to let the sticky pecan topping drizzle over the buns.

Notes

For an extra touch, add a maple glaze over the buns after baking. These buns are best served warm.