Table of Contents
- Key Takeaways
- Why This Spinach Cannelloni Is a Favorite
- The Heart of Comfort: Flavorful Tomato Sauce
- Vegetarian Dinner Recipes That Feel Indulgent
- How Easy Recipes Save You Time
- When to Serve This Family Favorite
- Tips for the Best Results
Key Takeaways
This spinach cannelloni is a standout among easy recipes. It brings together creamy ricotta, hearty spinach, and savory tomato sauce in one irresistible baked dish. It’s perfect for dinner recipes that need to impress yet stay comforting and wholesome.
Why This Spinach Cannelloni Is a Favorite
At Patricia Universe, we love sharing easy recipes that make home-cooking feel rewarding. This spinach cannelloni with tomato sauce is a wonderful example—it’s filling, vegetarian-friendly, and delivers cozy vibes in every bite. With just a handful of pantry staples, you can make something truly memorable.
The Heart of Comfort: Flavorful Tomato Sauce
A good tomato sauce can elevate a meal from simple to spectacular. This dish uses passata or marinara to create a base that gently stews the pasta while locking in moisture. It’s these kinds of quick and easy recipes that become your weekly go-to options.
Vegetarian Dinner Recipes That Feel Indulgent
If you’re aiming for a meatless Monday meal or looking for healthy food receipt easy recipes, this one fits the bill. The filling is rich but light, made with ricotta and parmesan cheese blended with sautéed spinach. It’s indulgent without the heaviness—and everyone at the table will love it.
How Easy Recipes Save You Time
One of the best parts of this recipe is how efficient it is. Easy recipes like this minimize prep work and maximize flavor. You can even make the filling ahead of time or freeze it for later. That’s a win for any busy cook looking to expand their collection of dinner recipes without stress.
When to Serve This Family Favorite
This spinach cannelloni is perfect for nearly any occasion. It works beautifully for Sunday dinners, holiday potlucks, or cozy weeknight meals. It’s one of those recipes for dinner that feels like a warm hug—especially when served with garlic bread or a fresh side salad.
Tips for the Best Results
To make this dish flawless every time, try these tips: Don’t overfill the cannelloni, or it may break. Use a piping bag or zip-top bag to fill the tubes easily. And for that golden, bubbly top, remove the foil during the last 10 minutes of baking. If you’re into sweet easy recipes too, Patricia Universe has you covered with a full collection at www.patriciauniverse.com.
Easy Recipes: Spinach Cannelloni with Tomato Sauce
Ingredients
- 12 cannelloni pasta tubes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 10 oz frozen spinach, thawed and drained
- 1 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1 egg, lightly beaten
- 1/2 teaspoon ground nutmeg
- Salt and black pepper, to taste
- 2 cups tomato passata or marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat. Sauté onion and garlic until softened.
- Add spinach and cook for 2–3 minutes until moisture is reduced. Remove from heat and let cool.
- In a mixing bowl, combine ricotta, parmesan, egg, nutmeg, salt, and pepper. Add the cooled spinach mixture and stir to combine.
- Fill each cannelloni tube with the spinach-ricotta filling using a piping bag or spoon.
- Spread a layer of tomato sauce in a baking dish. Arrange filled cannelloni over the sauce.
- Top with remaining tomato sauce and sprinkle with mozzarella.
- Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10 minutes until cheese is melted and golden.
- Let rest for 5 minutes before serving.
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