Easy Recipes Stovetop Custard Cream Buns

Table of Contents

• Key Takeaways
• Why These Pure Beef Burgers Are a Must-Try
• Easy Recipes That Deliver Big Flavor
• Pure Beef, Pure Simplicity
• Perfect for Dinner Recipes the Whole Family Will Love
• From Patricia’s Kitchen at Patricia Universe
• Notes & Tips

Key Takeaways

These pure beef burgers are the ultimate comfort food, easy to make, and packed with flavor. Using only a handful of ingredients, they’re perfect for weeknight dinners or summer cookouts. With juicy patties and a customizable topping lineup, you can’t go wrong.

Why These Pure Beef Burgers Are a Must-Try

If you’re searching for easy recipes that never fail, these burgers are a go-to classic. Made from pure ground beef and a few simple seasonings, this meal proves that less really is more. They’re satisfying, fast to prepare, and far tastier than takeout.

Easy Recipes That Deliver Big Flavor

We all crave meals that are quick and effortless, especially during busy weeknights. These burgers check every box for quick and easy recipes. With just 10 minutes of prep and another 10 minutes of cooking, you’re looking at a dinner that’s ready in under 30 minutes. Whether you’re into classic toppings or creative flair, these patties are the perfect canvas.

Pure Beef, Pure Simplicity

Using high-quality ground beef makes all the difference. No fillers, no extras—just good food. These easy recipes with ground beef are the kind that become household favorites. If you’re used to overcomplicating dinner, this is your sign to get back to the basics with satisfying results.

Perfect for Dinner Recipes the Whole Family Will Love

This dish shines on any dinner table. It’s ideal for anyone hunting for quick recipes for dinner, especially when you’re too tired to spend an hour cooking. With juicy, seared patties nestled in warm buns and topped with whatever your heart desires, this is what weeknight wins look like.

From Patricia’s Kitchen at Patricia Universe

At Patricia Universe, we celebrate real meals made simple. Patricia created this recipe to help busy home cooks find easy recipes that work every single time. Whether you’re a beginner or a kitchen pro, these burgers are for you.

Notes & Tips

For the juiciest burgers, avoid pressing down on the patties while they cook. Letting the beef rest for a few minutes after cooking helps retain moisture. Add a slice of cheddar during the last minute of cooking for extra indulgence. Serve with fries or a simple salad to complete this food receipt easy recipe. And yes, they pair wonderfully with cheesey potatoes!

Easy Recipes Stovetop Custard Cream Buns

These stovetop custard cream buns are soft, pillowy, and filled with silky homemade custard—your new favorite indulgent treat!

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Course: Desserts

Cuisine: Asian-Inspired

Keywords: cream buns, custard buns, dessert ideas, easy recipes, homemade treats, no oven desserts, stovetop baking

Servings: 6 buns

Author: Patricia

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp instant yeast
• 1/4 tsp salt
• 2/3 cup warm milk
• 1 tbsp softened butter
• Extra butter for cooking

Instructions

1. In a bowl, combine flour, sugar, instant yeast, and salt.
2. Add warm milk and softened butter. Mix until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. Divide dough into equal portions and shape into buns.
6. Flatten each bun slightly and fill with custard cream (prepared in advance).
7. Seal the buns and gently flatten them.
8. Heat a non-stick skillet on low heat and add a little butter.
9. Cook each bun for 6–8 minutes per side until golden brown and cooked through.
10. Let them cool slightly and enjoy warm or room temp.

Notes

Be sure to keep the heat low while cooking to prevent burning the outside before the inside cooks through. You can use any thick custard filling of your choice!