Table of Contents
- Key Takeaways
- Why These Swedish Meatballs Are a Must-Try
- The Comfort of Homemade Gravy
- Perfect for Easy Recipes That Impress
- Serving Suggestions That Complete the Meal
- Family Dinners Just Got Better
- Tips from Patricia’s Kitchen
Key Takeaways
Swedish meatballs are a beloved comfort food, and this version from Patricia Universe brings them to life with a rich, creamy gravy. These meatballs are quick to make, ideal for easy recipes that satisfy the whole family. Whether it’s a cozy weeknight dinner or a special occasion, this dish delivers flavor, warmth, and simplicity.
Why These Swedish Meatballs Are a Must-Try
If you love easy recipes that deliver bold flavor with minimal effort, this is the one for you. The juicy blend of ground beef and pork is seasoned just right, then simmered in a homemade cream gravy that makes each bite irresistible. At Patricia Universe, we believe every dinner should feel like a warm hug—and this dish does exactly that.
The Comfort of Homemade Gravy
There’s something deeply satisfying about making your own gravy from scratch. It turns easy recipes into something truly memorable. A silky blend of beef broth, cream, Dijon mustard, and a touch of Worcestershire sauce creates a sauce that wraps around the meatballs like a blanket of flavor.
Perfect for Easy Recipes That Impress
Need something impressive but stress-free? These Swedish meatballs hit the sweet spot. They’re one of those recipes for dinner you’ll keep coming back to, especially when you’re short on time but want a hearty dish. You can even prep them ahead and reheat with ease—hello, meal prep perfection.
Serving Suggestions That Complete the Meal
These meatballs are delicious on their own, but they shine when paired with mashed potatoes, butter swim biscuits, or egg noodles. Add a side of roasted veggies or cheesy potatoes for an elevated meal that’s ready in under an hour.
Family Dinners Just Got Better
Family-friendly and full of flavor, this dish belongs in your weekly dinner recipes rotation. From kids to grandparents, everyone at the table will be asking for seconds. It’s one of those comfort food classics you’ll never get tired of.
Tips from Patricia’s Kitchen
Want to elevate your easy recipes even further? Use freshly ground spices for maximum aroma. Don’t overwork the meat mixture—gently mix for tender meatballs. And if you’re feeling fancy, serve with a spoonful of lingonberry jam for a traditional Swedish touch.
For more comforting dinner ideas, visit Patricia Universe, where simple meals meet bold flavor every day.
Easy Recipes: Swedish Meatballs with Creamy Gravy
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
Instructions
- In a large bowl, mix breadcrumbs and milk. Let sit for a few minutes until absorbed.
- Add ground beef, ground pork, egg, allspice, nutmeg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape into 1-inch meatballs.
- In a large skillet over medium heat, heat olive oil and cook the meatballs until browned and cooked through. Remove and set aside.
- In the same skillet, melt butter. Whisk in flour and cook for 1 minute.
- Gradually whisk in beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
- Return meatballs to the skillet and simmer in the sauce for a few more minutes.
- Serve warm with mashed potatoes or egg noodles.
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