Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- A Comforting Classic with a Healthy Twist
- Perfect for Busy Weeknights
- Smart Tips for Easy Pasta Dinners
- Make-Ahead Magic for Meal Preppers
- Inspired by Patricia at Patricia Universe
Key Takeaways
This easy recipe for vegetarian stuffed pasta shells is a comforting, healthy, and make-ahead-friendly meal. It’s ideal for busy weeknights or casual gatherings when you want something satisfying yet light. With a creamy filling and simple ingredients, it’s a great go-to for easy recipes lovers.
Why You’ll Love These Easy Recipes
Looking for easy recipes that bring big rewards without too much effort? These vegetarian stuffed pasta shells are just that. With minimal prep, a handful of wholesome ingredients, and bold flavor, this dish is perfect for new cooks and seasoned home chefs alike.
A Comforting Classic with a Healthy Twist
Stuffed pasta shells are a staple in many households, but this version offers a fresh, healthy twist. Instead of being heavy and overly cheesy, the filling balances ricotta and vegetables in a way that feels nourishing and light. It’s proof that easy recipes don’t have to sacrifice taste for nutrition.
Perfect for Busy Weeknights
One of the best things about this recipe is how easily it fits into hectic schedules. Whether you’re juggling work, family, or just trying to get dinner on the table fast, these shells are a lifesaver. The filling can be prepped ahead, and assembly takes just minutes when you’re ready to bake.
Smart Tips for Easy Pasta Dinners
Want to make this dish even easier? Use store-bought marinara, swap veggies based on what’s in your fridge, or double the batch and freeze half. This kind of flexibility is what makes these kinds of easy recipes ideal for real life.
Make-Ahead Magic for Meal Preppers
If you’re a meal prepper or just like knowing that dinner is already handled, this one’s for you. Assemble the shells a day in advance, refrigerate, and just bake when needed. It’s the kind of dish that rewards planning ahead and still delivers comfort and flavor.
Inspired by Patricia at Patricia Universe
This vegetarian pasta creation is brought to you by Patricia from Patricia Universe, where easy recipes meet everyday practicality. If you’re searching for ideas that work for your life and taste great, you’ll find plenty more inspiration on her site.
Easy Recipes: Vegetarian Stuffed Pasta Shells
Ingredients
- 20 jumbo pasta shells
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 cup spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until fragrant.
- Add zucchini and bell pepper, cooking until tender. Stir in the spinach and cook until wilted. Remove from heat.
- In a large bowl, mix the ricotta, mozzarella, Parmesan, egg, and the cooked vegetables. Season with salt and pepper.
- Spoon the filling into each pasta shell.
- Spread 1 cup of marinara sauce in the bottom of a baking dish. Arrange the stuffed shells on top and cover with the remaining sauce.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly.
- Garnish with fresh basil before serving.
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