Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Yogurt Cake
- The Perfect Sweet Fix Using Pantry Staples
- A Delicious Way to Keep Things Light and Simple
- How Patricia Keeps Her Baking Fuss-Free
- Ideal for All Skill Levels—Even the Beginners
- Easy Recipes Made for Sharing
- Notes & Tips
Key Takeaways
This 3-ingredient yogurt cake from Patricia Universe is the epitome of easy recipes—light, fluffy, and perfect for last-minute cravings. With pantry staples, minimal prep, and zero fuss, it’s a dessert anyone can master. Ideal for dinner recipes, quick desserts, or weekday baking, it’s a guaranteed favorite.
Why You’ll Love This Easy Recipes Yogurt Cake
If you’re on the hunt for easy recipes that actually work and taste great, this yogurt cake is the answer. Patricia from Patricia Universe brings us a foolproof dessert that uses just three ingredients, making it one of the simplest recipes for dinner or dessert out there. Whether you’re new to baking or just short on time, this cake fits the bill beautifully.
The Perfect Sweet Fix Using Pantry Staples
No fancy ingredients or complicated steps here. Just eggs, cornstarch, and plain yogurt—yes, really! These ingredients come together in a magical way to give you a tender, fluffy cake that feels like it came straight from a bakery. This is the kind of food receipt easy recipes are made of—budget-friendly and always satisfying.
A Delicious Way to Keep Things Light and Simple
Looking for sweet easy recipes that aren’t overloaded with sugar or flour? This cake is naturally gluten-free and can be made with low-fat or lactose-free yogurt, making it suitable for many diets. It’s a comforting dessert that won’t weigh you down, perfect for a light end to any dinner recipes you’re serving.
How Patricia Keeps Her Baking Fuss-Free
On Patricia Universe, we’re all about quick and easy recipes that bring joy without the stress. This yogurt cake takes less than 10 minutes to prep and under 40 minutes to bake. That’s less time than it takes to scroll through other complicated dinner recipes!
Ideal for All Skill Levels—Even the Beginners
You don’t need any baking experience to whip this up. In fact, this cake is a perfect entry point for those wanting to dip their toes into the world of homemade desserts. It’s also a fun recipe to make with kids or friends—so easy, it practically makes itself!
Easy Recipes Made for Sharing
This cake is best served chilled and pairs wonderfully with fruit, whipped cream, or just a dusting of powdered sugar. It’s the kind of dish that invites compliments and second helpings. So go ahead—bring it to your next potluck or serve it after a hearty dinner. Your guests will never guess it came from one of the easiest recipes you know!
Notes & Tips
Use any plain yogurt—Greek, lactose-free, or plant-based all work great. A 6-inch baking pan yields a perfectly thick cake, but you can experiment with different sizes (adjust baking time accordingly). For extra flavor, add vanilla extract, lemon zest, or even a few berries to the batter before baking. And for those asking about air fryer desserts easy recipes—this one might just be adaptable with a few tests!
Easy Recipes Yogurt Cake (3 Ingredients Only!)
Ingredients
- 1 cup (250g) plain yogurt (any kind you like)
- 1/2 cup (65g) cornstarch
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 6-inch round baking pan with parchment paper.
- In a mixing bowl, whisk together the yogurt and eggs until smooth.
- Sift in the cornstarch and whisk until fully incorporated and lump-free.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Let cool completely before removing from the pan. Chill for best texture.
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