Table of Contents
- Key Takeaways
- A Cheesecake That’s Easy, Indulgent, and Unforgettable
- Why This Recipe is a Must for Dessert Lovers
- Simple Steps to Impress Your Guests
- Perfect for Special Occasions—or Anytime
- Tips for Serving and Storing Your Cheesecake
- More Easy Recipes You’ll Love
Key Takeaways
This Reese’s Peanut Butter Cheesecake is a no-bake dessert that delivers maximum indulgence with minimal effort. It features a crushed Oreo crust, a silky peanut butter cheesecake filling, and a luscious chocolate ganache topping. Perfect for holidays, parties, or simply satisfying your sweet tooth.
A Cheesecake That’s Easy, Indulgent, and Unforgettable
At Patricia Universe, we love creating easy recipes that still feel rich and luxurious. This Reese’s Peanut Butter Cheesecake is one of our favorite easy recipes—it’s effortless yet makes a lasting impression. With a few simple steps, you’ll have a dessert that looks bakery-worthy and tastes even better.
Why This Recipe is a Must for Dessert Lovers
If you’re searching for sweet easy recipes that deliver a wow-factor, this one is for you. Combining creamy peanut butter, chocolate, and the crunch of Reese’s, this cheesecake is layered with textures and flavors that’ll satisfy every dessert craving.
Simple Steps to Impress Your Guests
Whether you’re new to baking or a seasoned pro, this quick and easy recipe fits into your busy lifestyle. There’s no need to turn on the oven, and the prep work is minimal. That’s the magic of easy recipes—they bring joy to the kitchen without the stress.
Perfect for Special Occasions—or Anytime
This cheesecake is more than just a treat—it’s a celebration in every bite. It’s one of those air fryer desserts easy recipes that’s versatile enough for a weeknight delight or a show-stopping party dessert. You can even make it ahead to free up time before an event.
Tips for Serving and Storing Your Cheesecake
To serve clean slices, refrigerate your cheesecake for at least 4 hours or pop it in the freezer for 30 minutes before slicing. Store leftovers in an airtight container in the fridge for up to 5 days. It’s one of those dinner recipes that doubles as dessert and keeps beautifully.
More Easy Recipes You’ll Love
If you’re always on the hunt for recipes for dinner that include a sweet ending, this is the perfect pick. Try it once and it’ll be a staple in your collection of food receipt easy recipes. Visit Patricia Universe for more sweet easy recipes, quick and easy recipes, and ideas that keep your dessert game strong.
Easy Reese’s Peanut Butter Cheesecake Recipe
Ingredients
- 24 Oreo cookies, finely crushed
- 6 tablespoons unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1½ teaspoons vanilla extract
- 1 cup heavy whipping cream
- 20 Reese’s peanut butter cups, chopped (divided)
- ½ cup chocolate chips
- ¼ cup heavy cream (for ganache)
Instructions
- In a mixing bowl, combine crushed Oreos and melted butter. Press mixture firmly into a 9-inch springform pan. Chill in the freezer for 15 minutes.
- In another large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold whipped cream into the peanut butter mixture.
- Stir in half of the chopped Reese’s cups. Spread the mixture evenly over the chilled crust. Refrigerate for at least 4 hours or overnight.
- To make ganache, heat ¼ cup heavy cream until just boiling. Pour over chocolate chips, let sit 2 minutes, then stir until smooth. Let cool slightly before pouring over the cheesecake.
- Top with remaining chopped Reese’s and refrigerate until ready to serve.
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