Pasta & Pizza

Easy Roasted Tomato Ricotta Pasta

Table of Contents

  • Why You’ll Love This Easy Roasted Tomato Ricotta Pasta
  • The Magic of Roasted Tomatoes and Creamy Ricotta
  • How Easy Recipes Can Transform Your Weeknights
  • Tips for Perfectly Creamy Pasta Every Time
  • Comfort Food Recipes You’ll Crave Again and Again
  • Serving Ideas and Variations
  • Notes & Tips

Key Takeaways

This Easy Roasted Tomato Ricotta Pasta from Patricia at Patricia Universe delivers creamy, flavorful comfort food in just 30 minutes. Perfect for busy nights, it’s a quick and easy recipe that uses roasted tomatoes and ricotta to create a restaurant-quality dish at home. Serve it as a cozy dinner or a delightful meal with friends!

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Why You’ll Love This Easy Roasted Tomato Ricotta Pasta

When it comes to easy recipes, this roasted tomato ricotta pasta is pure perfection. Bursting with juicy, roasted tomatoes and silky ricotta, it’s a flavor-packed dish that’s hearty enough for dinner recipes and simple enough for any skill level. Whether you’re planning family meals or whipping up comfort food for yourself, this pasta makes dinnertime feel special without the fuss.

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The Magic of Roasted Tomatoes and Creamy Ricotta

There’s something magical about roasting cherry tomatoes until they burst with sweetness. When you mix that with creamy ricotta and tender pasta, the result is irresistible. These easy recipes prove that a handful of quality ingredients can create something truly unforgettable—an ideal comfort food recipe you’ll turn to again and again.

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How Easy Recipes Can Transform Your Weeknights

Weeknights demand meals that are delicious and stress-free. Thanks to easy recipes like this roasted tomato ricotta pasta, you can skip the complicated prep and still enjoy a flavorful dinner. Plus, with keywords like quick and easy recipes and food receipt easy recipes guiding your meal choices, it’s even easier to stay inspired in the kitchen.

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Tips for Perfectly Creamy Pasta Every Time

Want to make your pasta extra creamy? Save some of the pasta water before draining—it’s the secret to achieving that luscious sauce consistency. Adding crispy prosciutto or swapping in different herbs can also keep these easy recipes exciting meal after meal. Comfort food recipes have never been so simple yet so satisfying!

Comfort Food Recipes You’ll Crave Again and Again

When you’re craving that warm, cozy feeling only comfort food recipes deliver, this dish is a no-brainer. Between the roasted tomatoes, the rich ricotta, and the comforting pasta, every bite feels like a hug. It’s no wonder why quick and easy recipes like this one are loved by so many!

Serving Ideas and Variations

Serve this pasta alongside a fresh salad or garlic bread for a complete meal. Want a heartier version? Toss in grilled chicken or sautéed spinach. Whether you’re relying on dinner recipes or easy recipes for dinner, this dish is a versatile favorite that fits any night of the week.

Notes & Tips

For a lighter option, swap ricotta for whipped cottage cheese. Love spicy food? Add more red pepper flakes. If you’re planning ahead, this recipe is also perfect for meal prep—just store it in an airtight container and reheat gently with a splash of water.

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Easy Roasted Tomato Ricotta Pasta

This easy roasted tomato ricotta pasta is a creamy, savory comfort dish perfect for dinner recipes and quick meals.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keywords: comfort food recipes, dinner recipes, easy recipes, easy recipes for dinner, food receipt easy recipes, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 cup whole milk ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1 pound short-cut pasta (like rigatoni or penne)
  • 1 clove garlic, minced
  • Red pepper flakes, optional
  • Fresh basil, for garnish
  • Crispy prosciutto, optional, for topping

Instructions

  1. Preheat the oven to 425°F. Toss cherry tomatoes with olive oil, salt, and pepper. Roast for 15-20 minutes until they burst.
  2. Meanwhile, cook the pasta according to package instructions. Drain and reserve 1 cup of pasta water.
  3. In a bowl, mix the ricotta, parmesan, garlic, and a pinch of red pepper flakes.
  4. Toss the hot pasta with the roasted tomatoes, ricotta mixture, and a bit of reserved pasta water until creamy.
  5. Top with crispy prosciutto if using, and garnish with fresh basil before serving.

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