Table of Contents
- Key Takeaways
- Why This Easy Recipe Works
- Simple Ingredients, Big Flavor
- Quick Weeknight Comfort in One Skillet
- Tips to Customize This Skillet Meal
- Make It a Meal: Serving Ideas
- About Patricia and Patricia Universe
Key Takeaways
This easy sausage and rice skillet is a flavor-packed one-pan dinner that’s ready in just 35 minutes. With minimal prep and basic ingredients, it’s perfect for busy weeknights. This easy recipe is hearty, comforting, and totally customizable for your family’s tastes.
Why This Easy Recipe Works
If you’re looking for easy recipes that don’t sacrifice flavor for convenience, this one’s a winner. With just one pan, Italian sausage, and some pantry staples, you’ll have a hearty, home-cooked meal that feels like comfort food without the hassle. From beginner cooks to seasoned pros, anyone can make this dish and fall in love with its simplicity and bold flavors.
Simple Ingredients, Big Flavor
This dish proves that quick and easy recipes can still be rich in flavor. Smoked paprika and Italian seasoning give the sausage and veggies a savory kick, while chicken broth and tomatoes keep the rice moist and flavorful. You don’t need a gourmet pantry to make this – it’s one of those food receipt easy recipes that feels fancy without the fuss.
Quick Weeknight Comfort in One Skillet
After a long day, the last thing you want is a pile of dishes. That’s where this quick and easy recipe saves the day. Everything cooks in a single pan, making cleanup a breeze. It’s comfort food made with efficiency – an ideal addition to your dinner recipes rotation.
Tips to Customize This Skillet Meal
Whether you’re following air fryer desserts easy recipes or just want a healthier take, this dish is easy to adapt. Swap Italian sausage for chicken sausage, use brown rice, or add extra vegetables like zucchini or mushrooms. It’s flexible, family-friendly, and fits beautifully into your collection of sweet easy recipes when you’re craving something savory instead.
Make It a Meal: Serving Ideas
This dish stands strong on its own, but you can round it out with a fresh green salad or warm crusty bread. If you have leftovers, they reheat well and make an excellent lunch. Recipes for dinner that work for lunch the next day? That’s a win.
About Patricia and Patricia Universe
Created by Patricia from Patricia Universe, this easy sausage and rice skillet recipe reflects her love for easy recipes that are big on flavor and short on effort. Whether you’re new to cooking or just love one-pot meals, you’ll find endless inspiration on her site for dinner recipes, quick meals, and more.
Easy Sausage and Rice Skillet Dinner
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, sliced or crumbled
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 (10 oz) can diced tomatoes with green chilies
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add Italian sausage and cook until browned. Remove and set aside if needed.
- In the same skillet, sauté bell peppers and onion for 3-4 minutes until softened.
- Add garlic, Italian seasoning, paprika, salt, and pepper. Stir for 1 minute.
- Stir in diced tomatoes, rice, and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes until rice is tender.
- Stir in cooked sausage and top with shredded cheese.
- Cover for 2-3 minutes until cheese is melted. Garnish with parsley and serve.
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