Table of Contents
- Key Takeaways
- Why This Easy Focaccia Recipe Is a Must-Try
- The Magic of Scallions in Homemade Bread
- Quick and Easy Recipes for Any Skill Level
- Simple Bread Ideas with Bold Flavors
- Serving Suggestions for Every Occasion
- Storage Tips to Keep It Fresh
Key Takeaways
This easy scallion focaccia recipe from Patricia at Patricia Universe is a beginner-friendly way to enjoy bakery-style bread at home. It’s fluffy, savory, and can be made same-day or overnight, making it a perfect option for easy recipes lovers. Topped with fresh scallions, olive oil, and optional sesame seeds, this bread is packed with flavor and texture.
Why This Easy Focaccia Recipe Is a Must-Try
If you’re looking for easy recipes that deliver big on flavor without requiring hours of prep or expert skills, this scallion focaccia is your answer. Whether you let the dough rise overnight or make it in a single afternoon, the result is a golden, airy, and flavorful bread that everyone will love. It’s a fantastic way to explore savory baking with simple ingredients and minimal effort.
The Magic of Scallions in Homemade Bread
Scallions add a vibrant pop of color and a mild oniony kick that complements the richness of the olive oil. In this homemade bread easy recipe, they turn ordinary dough into something truly memorable. The balance of crunchy sea salt, toasty sesame seeds, and the natural sweetness of scallions makes each bite delightfully complex.
Quick and Easy Recipes for Any Skill Level
One of the best things about this scallion focaccia is how accessible it is. You don’t need to be a seasoned baker to succeed. From beginner to experienced cook, this quick and easy recipe allows anyone to create something delicious. It uses just a few pantry staples—flour, yeast, sugar, salt, and water—and walks you through each step.
Simple Bread Ideas with Bold Flavors
This recipe is one of those simple bread ideas that never fails to impress. The dough is forgiving, the toppings are flexible, and the baking time is short. Plus, it’s incredibly versatile—serve it with soups, salads, or as a snack on its own. It’s a shining example of food receipt easy recipes that feel gourmet with minimal fuss.
Serving Suggestions for Every Occasion
This focaccia pairs beautifully with soups, spreads, or fresh salads. Cut it into squares for appetizers or dip it into a herby olive oil blend as a starter. It’s the kind of easy recipe you’ll reach for during casual weeknights or when entertaining guests.
Storage Tips to Keep It Fresh
To keep your focaccia fresh, store it in an airtight container at room temperature for up to 2 days. You can also reheat it in the oven for a few minutes to revive its texture. It’s another reason why easy savory baking recipes like this one are such a smart addition to your weekly rotation—convenient and delicious.
Easy Scallion Focaccia Bread
Ingredients
- 2.5 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 1 tbsp olive oil (plus more for greasing and drizzling)
- 1 cup chopped scallions
- Flaky sea salt to taste
- Toasted sesame seeds (optional)
Instructions
- In a large bowl, mix flour, instant yeast, sugar, and salt.
- Pour in warm water and olive oil. Stir until a sticky dough forms.
- Cover and let it rest at room temperature for 3-4 hours (or overnight in the fridge).
- Grease a baking pan generously with olive oil. Transfer dough into the pan and gently stretch it to fit.
- Let the dough rise in the pan for 45-60 minutes or until puffy.
- Preheat the oven to 450°F (230°C).
- Use your fingers to dimple the dough. Drizzle more olive oil over the top.
- Evenly sprinkle chopped scallions, flaky salt, and sesame seeds if using.
- Bake for 18-22 minutes or until golden brown.
- Let cool slightly before slicing and serving.
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