Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Weeknight Favorite
- How Sesame Chicken Brings Takeout Home
- The Secret to That Crispy Chicken Coating
- A Quick and Easy Recipes Sauce You’ll Crave
- Simple Swaps to Make This Recipe Your Own
- Bringing It All Together With Flavor
- Helpful Tips for First-Timers
Key Takeaways
This easy recipes sesame chicken dish is the perfect blend of crispy, juicy chicken and a sticky, flavorful sauce. It’s quick to make, uses pantry staples, and rivals your favorite takeout place. Ideal for weeknight dinner recipes, it’s a must-try for anyone who loves Asian-inspired meals.
Why This Easy Recipe Is a Weeknight Favorite
At Patricia Universe (https://www.patriciauniverse.com), I’m all about easy recipes that taste amazing without the fuss. This sesame chicken stir fry delivers on both flavor and simplicity. With just a few steps, you’ll have a satisfying dish that’s perfect for your dinner recipes rotation. Best of all, this easy recipe comes together in under 40 minutes.
How Sesame Chicken Brings Takeout Home
We all love a good takeout night, but making sesame chicken at home means you control the ingredients and skip the extra grease. This version gives you that glossy, sweet-savory sauce and crunchy bite in a way that fits right into your quick and easy recipes lineup. Plus, it’s healthier and much more budget-friendly.
The Secret to That Crispy Chicken Coating
One of the highlights of this food receipt easy recipes favorite is the lightly battered coating that crisps up perfectly in a shallow fry. It’s seasoned just right and gives the chicken that irresistible crunch—exactly what you want in a great sesame chicken dish. It’s proof that dinner recipes don’t have to be complicated to impress.
A Quick and Easy Recipes Sauce You’ll Crave
The sauce in this dish brings everything together. Made with pantry staples like soy sauce, honey, and garlic, it’s the sticky-sweet finish that makes sesame chicken shine. You can adjust the heat or sweetness to match your taste, making it one of those recipes for dinner that you’ll come back to again and again.
Simple Swaps to Make This Recipe Your Own
Whether you’re looking for air fryer desserts easy recipes style meals or something cozy and classic, this dish adapts. Try using chicken thighs instead of breasts for extra juiciness. Serve it over rice, noodles, or even in lettuce cups for a lighter twist. The best part about easy recipes like this is how versatile they are.
Bringing It All Together With Flavor
From the first bite, you’ll see why this sesame chicken stir fry deserves a spot in your regular meal rotation. With bold flavors, satisfying textures, and all the ease of quick and easy recipes, it’s one of Patricia’s go-to dishes for a flavorful weeknight win.
Helpful Tips for First-Timers
If you’re new to making crispy chicken at home, don’t worry. A light dusting of cornstarch and flour goes a long way. Make sure your oil is hot enough before frying, and don’t overcrowd the pan. Remember—easy recipes are about enjoying the process as much as the result!
Easy Sesame Chicken Stir Fry Recipe
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-size pieces
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 egg
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 2 tbsp vegetable oil (for frying)
- 1/3 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp cornstarch + 2 tbsp water (slurry)
- 1 tbsp sesame oil
- Toasted sesame seeds for garnish
- Chopped scallions for garnish
- Cooked white rice, for serving
Instructions
- In a bowl, mix the chicken with salt, white pepper, garlic powder, onion powder, and the egg.
- Add cornstarch and flour to the bowl and mix until the chicken is evenly coated.
- Heat oil in a skillet over medium-high heat. Fry chicken in batches until golden and crispy. Set aside.
- In a saucepan, combine soy sauce, honey, brown sugar, rice vinegar, garlic, and ginger.
- Bring the sauce to a simmer, then stir in the cornstarch slurry. Simmer until thickened.
- Add sesame oil and stir well.
- Toss the crispy chicken in the sauce until well coated.
- Serve over white rice and garnish with sesame seeds and chopped scallions.
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