Table of Contents
- Key Takeaways
- Why This Easy Shrimp Cocktail Recipe Works
- Bringing the Flavor of Mexico to Your Table
- Perfect Occasions to Serve This Mexican Shrimp Delight
- Tips for Making the Best Shrimp Cocktail
- Easy Recipes Made Even Easier with This Appetizer
- Get Creative with Toppings and Pairings
- Notes & Tips
Key Takeaways
This easy shrimp cocktail recipe is a refreshing, flavor-packed appetizer that takes just 20 minutes to prepare. Inspired by Mexican cuisine, it blends savory shrimp with fresh vegetables and a zesty sauce. Whether you’re planning dinner recipes or quick party bites, this dish is an easy win every time.
Why This Easy Shrimp Cocktail Recipe Works
At Patricia Universe, we’re all about crafting easy recipes that never compromise on flavor. This shrimp cocktail recipe is a prime example. It combines convenience, flavor, and a wow factor your guests will love. What makes it one of the best easy recipes is how quickly it comes together with minimal prep and no cooking required!
Bringing the Flavor of Mexico to Your Table
Inspired by authentic Mexican flavors, this appetizer is vibrant, bold, and full of personality—just like many of our favorite recipes for dinner here at Patricia Universe. The citrusy lime, fresh veggies, and spicy sauce bring a taste of coastal Mexico to your table in the easiest way possible.
Perfect Occasions to Serve This Mexican Shrimp Delight
This dish fits right into summer cookouts, game nights, or any gathering where quick and easy recipes are key. Serve it in cocktail glasses for a fun presentation or spoon it over tostadas for a more filling twist. It’s versatile and fits all occasions that call for fresh and festive flavors.
Tips for Making the Best Shrimp Cocktail
To really make this shrimp cocktail stand out, go for high-quality cooked shrimp and fresh ingredients. Dice the veggies uniformly for an appealing presentation, and let everything chill before serving. These small steps ensure this appetizer ranks among your favorite sweet easy recipes with a savory punch.
Easy Recipes Made Even Easier with This Appetizer
This recipe embodies the heart of quick and easy recipes. It’s great for meal prep, travels well for potlucks, and is kid-friendly too. Whether you’re browsing food receipt easy recipes or planning air fryer desserts easy recipes for later, this cocktail keeps your menu refreshingly light and balanced.
Get Creative with Toppings and Pairings
Top it off with extra avocado, a sprinkle of Tajín, or crumbled queso fresco. Pair with tortilla chips or chilled white wine for a simple yet elegant spread. Creativity is key when playing with dinner recipes that double as show-stopping starters!
Notes & Tips
Make it ahead, but add avocado just before serving to keep it fresh. Use pre-cooked shrimp for maximum ease. Keep it chilled for best flavor and texture. Add more hot sauce if you like a spicier kick—this dish is easy to personalize for any palate.
Easy Shrimp Cocktail Recipe with Mexican Flavors
Ingredients
- 1 pound medium cooked shrimp, peeled and deveined
- 1 cup ketchup
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons hot sauce (like Cholula or Valentina)
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped cucumber
- 1/2 cup chopped celery
- 1/2 cup chopped ripe avocado
- 1 cup chopped fresh tomato
- Salt and pepper to taste
- Tortilla chips for serving (optional)
Instructions
- In a large bowl, whisk together ketchup, lime juice, and hot sauce until well combined.
- Add chopped red onion, cilantro, cucumber, celery, tomato, and avocado to the bowl. Stir to combine.
- Fold in the shrimp gently until everything is well coated.
- Season with salt and pepper to taste.
- Refrigerate for 30 minutes before serving for best flavor.
- Serve chilled, optionally with tortilla chips on the side.
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