Table of Contents
- Key Takeaways
- Why This Easy Shrimp Scampi Is a Must-Try
- The Secret to Bold Garlic-Lemon Flavor
- Making Easy Recipes a Weeknight Reality
- Why Shrimp Scampi Belongs in Your Dinner Rotation
- Simple Techniques for Maximum Flavor
- Serving Ideas That Elevate Your Table
- Final Notes & Tips
Key Takeaways
This easy shrimp scampi recipe is a quick, flavorful solution for busy weeknights. It’s light, zesty, and loaded with garlic-lemon butter goodness. Perfect for pasta nights when you want something impressive with little effort.
Why This Easy Shrimp Scampi Is a Must-Try
If you’re always hunting for easy recipes that still impress, this shrimp scampi is about to become your go-to. In just 25 minutes, you’ll have a dish that feels gourmet but fits perfectly into your weeknight dinner routine. Patricia from Patricia Universe created this no-fuss scampi to deliver bold flavor with minimal prep.
The Secret to Bold Garlic-Lemon Flavor
The heart of this dish is in its simplicity: quality shrimp, golden sautéed garlic, a splash of white wine, and fresh lemon juice. These ingredients, when combined with butter and olive oil, bring out an aroma that’s hard to resist. It’s easy recipes like this that remind us just how satisfying a simple dish can be.
Making Easy Recipes a Weeknight Reality
Let’s face it—weeknight cooking can feel like a chore. But having easy recipes like this one in your back pocket takes the pressure off. With minimal ingredients and straightforward steps, even tired evenings can end with something delicious. This shrimp scampi is one of those dinner recipes that makes you wonder why you ever ordered takeout.
Why Shrimp Scampi Belongs in Your Dinner Rotation
Whether you’re a fan of food receipt easy recipes or looking to experiment with chicken stirfry easy recipe alternatives, shrimp scampi is a great way to shake things up. It’s fresh, light, and pairs beautifully with everything from pasta to steamed veggies. Plus, it’s naturally low in carbs if that’s your thing.
Simple Techniques for Maximum Flavor
The key to a great scampi lies in timing. Cook the shrimp just until they’re pink—no longer—to keep them juicy and tender. And don’t skip the pasta water; it helps the sauce coat each noodle perfectly. Recipes for dinner don’t get more elegant than this.
Serving Ideas That Elevate Your Table
This easy shrimp scampi is perfect over linguine, but feel free to try it with zucchini noodles or couscous. Add a glass of crisp white wine, a side of cheesey potatoes, and you’ve got a meal worthy of guests. It’s also one of those easy recipes ninja creami fans love to pair with light frozen desserts afterward.
Final Notes & Tips
Want to kick up the heat? Add a bit more red pepper flakes. Fresh parsley adds a nice burst of color and herby brightness at the end. And if you’re meal prepping, cook the pasta and shrimp separately and toss them together just before serving.
Easy Shrimp Scampi – A Weeknight Favorite
Ingredients
- 1 lb large shrimp, peeled and deveined
- Kosher salt
- 8 oz linguine or spaghetti
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves, finely chopped
- 1/4 tsp red pepper flakes
- 1/4 cup dry white wine
- Juice of 1 lemon
- Freshly ground black pepper
- 2 tbsp finely chopped parsley
Instructions
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until just al dente. Reserve 1 cup pasta water, then drain.
- Meanwhile, heat butter and olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, cooking until fragrant, about 1 minute.
- Add shrimp, season with salt, and cook, stirring occasionally, until just pink and opaque, about 3 minutes.
- Stir in white wine and lemon juice; simmer for 2 minutes.
- Add drained pasta to the skillet along with reserved pasta water. Toss to coat the noodles and combine flavors.
- Season with salt and pepper to taste. Remove from heat and top with fresh parsley before serving.
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