Easy Slow Cooker Basil Chicken Curry

Table of Contents

• Key Takeaways
• Why This Slow Cooker Chicken Curry Belongs in Your Easy Recipes Collection
• Flavor Depth Without the Fuss
• How the Slow Cooker Brings Convenience to Dinner Time
• Fresh Basil and Coconut: The Perfect Flavor Pairing
• Ways to Customize This Recipe to Fit Your Preferences
• More Easy Dinner Recipes to Explore
• Notes & Tips

Key Takeaways

This slow cooker basil chicken curry recipe is ideal for busy weeknights. It features tender, juicy chicken in a creamy coconut curry sauce with a hint of spice and fresh basil. Simple to prepare and bursting with flavor, it fits perfectly into your collection of easy recipes.

Why This Slow Cooker Chicken Curry Belongs in Your Easy Recipes Collection

When it comes to easy recipes, this slow cooker basil chicken curry checks every box. With just a few simple steps, you’ll have a hearty, flavorful meal ready to go by dinnertime. At Patricia Universe, we love helping you find delicious ways to spend less time in the kitchen and more time enjoying your food. That’s what this dish delivers.

Flavor Depth Without the Fuss

Many curry recipes require toasting spices, chopping multiple ingredients, and standing over a stove. This one skips all that. It’s an easy recipe that creates deep, rich flavor with a combination of coconut milk, curry powder, garlic, and fresh ginger. The chicken soaks up every bit of it during a long, slow simmer—no extra work required.

How the Slow Cooker Brings Convenience to Dinner Time

This is the type of food receipt easy recipe that lets your slow cooker do all the heavy lifting. While you go about your day, it slowly transforms everyday ingredients into a comforting curry the whole family will love. Easy dinner recipes don’t get better than this!

Fresh Basil and Coconut: The Perfect Flavor Pairing

The brightness of fresh basil meets the creaminess of coconut milk in a pairing that feels exotic yet familiar. These pantry-friendly ingredients create something far more than the sum of their parts, making it one of our favorite quick and easy recipes for weeknights.

Ways to Customize This Recipe to Fit Your Preferences

You can swap chicken thighs for breasts or go plant-based with chickpeas or tofu. Want more heat? Add some red pepper flakes. Love a thicker sauce? A spoonful of cornstarch at the end does the trick. That’s the beauty of sweet easy recipes—they work with your cravings, not against them.

More Easy Dinner Recipes to Explore

At Patricia Universe, we’re always exploring new dinner recipes and food hacks to simplify your evenings. From air fryer desserts easy recipes to one-pot wonders, our easy recipes collection is here to make home-cooked meals something to look forward to.

Notes & Tips

Be sure to brown your chicken first for an extra layer of flavor. If you’re short on time, use pre-minced garlic and ginger. Leftovers keep well and taste even better the next day, making it a great option for meal prep or next-day lunch.

Easy Slow Cooker Basil Chicken Curry

This easy recipes favorite features tender basil chicken in a creamy coconut curry sauce, all made effortlessly in the slow cooker.

Prep Time15 minutes mins

Cook Time6 hours hrs

Total Time6 hours hrs 15 minutes mins

Course: Main Course

Cuisine: Asian

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 6 servings

Author: Patricia

Ingredients

• 1 tablespoon olive oil
• 2 pounds boneless skinless chicken thighs
• Salt and pepper to taste
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh grated ginger
• 2 teaspoons curry powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon coriander
• 1 can (13.5 oz) coconut milk
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/2 cup fresh basil, chopped
• Hot cooked rice, for serving

Instructions

1. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear until browned on both sides, about 2-3 minutes per side.
2. Transfer chicken to the slow cooker. In the same skillet, sauté onion, garlic, and ginger for 2-3 minutes until fragrant.
3. Add curry powder, chili powder, and coriander; cook for 1 minute. Stir in coconut milk and bring to a gentle simmer.
4. Pour mixture over chicken in the slow cooker. Cover and cook on low for 6 hours or on high for 3 hours.
5. In a small bowl, whisk cornstarch and water. Stir into the slow cooker and cook for 15 more minutes until thickened.
6. Stir in chopped basil before serving. Serve hot over rice.

Notes

For extra flavor, add a splash of fish sauce or a squeeze of lime before serving.