Table of Contents
- Why You’ll Love This Easy Sour Cream Beef Noodle Casserole
- The Secret to a Perfectly Creamy Casserole
- Best Side Dishes to Serve with Your Casserole
- How to Store and Reheat Leftovers
- Make It Your Own: Easy Variations
- Final Thoughts
Key Takeaways
This Easy Sour Cream Beef Noodle Casserole is a simple, hearty, and creamy dinner recipe perfect for busy weeknights. With layers of tender noodles, seasoned beef, and a creamy, cheesy sauce, it’s a guaranteed crowd-pleaser. Plus, it’s a fantastic meal for leftovers!
Why You’ll Love This Easy Sour Cream Beef Noodle Casserole
At Patricia Universe, we love easy dinner recipes that bring families together without stress. This casserole is a staple in our home because it’s packed with flavor, requires simple pantry ingredients, and is incredibly satisfying. If you love comforting casseroles, this dish is a must-try!
The Secret to a Perfectly Creamy Casserole
The key to making this casserole extra creamy is the combination of sour cream and cottage cheese. Unlike some casseroles that can turn dry, this one remains rich and smooth thanks to its balanced dairy blend. If you’re looking for a cozy comfort dish, this is a great choice.
Best Side Dishes to Serve with Your Casserole
This dish pairs wonderfully with a fresh side salad or roasted vegetables. A warm piece of garlic bread also makes a great addition to soak up the delicious creamy sauce. If you’re preparing a full meal for guests, consider serving it alongside steamed green beans or sautéed spinach.
How to Store and Reheat Leftovers
Have leftovers? No problem! This casserole stores well in the refrigerator for up to three days. Simply cover it with foil or place it in an airtight container. To reheat, pop it in the oven at 350°F for 15-20 minutes, or microwave individual portions for a quick meal.
Make It Your Own: Easy Variations
One of the best things about this recipe is its versatility. You can swap the ground beef for ground turkey or chicken for a lighter option. Love extra cheesy casseroles? Mix in mozzarella or pepper jack cheese for a different twist. If you enjoy a little heat, add a pinch of red pepper flakes!
Final Thoughts
This easy dinner recipe is bound to become a family favorite. Whether you’re making it for a cozy night in or preparing a comforting dish for guests, this beef noodle casserole never disappoints. Visit Patricia Universe for more delicious and easy recipes!
Easy Sour Cream Beef Noodle Casserole
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz egg noodles
- 1 cup sour cream
- 1 can (15 oz) tomato sauce
- 1/2 cup cottage cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1/2 tsp dried basil
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the egg noodles according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until soft.
- Add ground beef and cook until browned, breaking it up with a spatula.
- Drain excess grease and stir in tomato sauce, salt, pepper, paprika, and basil. Simmer for 5 minutes.
- In a mixing bowl, combine sour cream and cottage cheese.
- Layer half of the cooked noodles in the prepared baking dish, followed by half of the sour cream mixture and half of the beef mixture.
- Repeat the layers, then top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from oven and let sit for 5 minutes before serving.
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