Cakes

Easy Strawberry Cake Recipe Everyone Will Love

Table of Contents

  • Key Takeaways
  • Why This Easy Strawberry Cake Is a Must-Bake
  • Perfect for Sweet Tooth Satisfaction
  • Baking Made Simple and Enjoyable
  • When to Serve This Easy Dessert
  • Family-Friendly and Fuss-Free
  • Tips to Elevate Your Strawberry Cake

Key Takeaways

This easy strawberry cake from Patricia Universe is a summer-friendly dessert that’s quick to make, uses everyday ingredients, and delivers fresh berry flavor in every bite. Great for beginner bakers or seasoned pros looking for an easy win.

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Why This Easy Strawberry Cake Is a Must-Bake

If you’re hunting for easy recipes that taste like you spent hours in the kitchen, Patricia’s strawberry cake is exactly what you need. From the moment you stir the batter to the sweet aroma wafting through your home, this dessert screams comfort. It’s not just delicious—it’s foolproof, quick to prepare, and absolutely stunning to serve. The best part? It’s one of those easy recipes you’ll keep coming back to all year round.

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Perfect for Sweet Tooth Satisfaction

This cake delivers serious sweet satisfaction without being overly sugary. The strawberries caramelize just slightly while baking, creating a jammy layer on top that’s irresistible. Whether you’re planning dinner recipes or looking for the perfect follow-up to your favorite chicken stirfry easy recipe, this dessert is an ideal finisher. It’s elegant enough for guests and simple enough for weekday cravings.

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Baking Made Simple and Enjoyable

One of the biggest joys of this cake is how little effort it takes to create such a showstopper. Like all good easy recipes, it embraces simplicity—from minimal tools to no-fuss ingredients. Even if you’ve never baked a cake before, this recipe from Patricia Universe guides you step-by-step with confidence. It’s also a great way to explore easy recipes ninja creami style—no stress, no mess, just deliciousness.

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When to Serve This Easy Dessert

Hosting a summer brunch? Planning weekend dinner recipes? Looking for fun food ideas for the kids? This strawberry cake hits the mark. It’s light yet indulgent, fruity without being tart, and pairs perfectly with whipped cream or a scoop of vanilla ice cream. You can even serve it as a sweet alternative during casual family dinners when you’re tired of the usual butter swim biscuits easy recipes.

Family-Friendly and Fuss-Free

This cake is not only simple to make but also crowd-pleasing. It’s the kind of dessert that brings everyone to the table—young or old. You won’t need a long list of fancy ingredients or specialized pans. Just everyday items from your pantry, a bowl of fresh strawberries, and one of Patricia’s go-to easy recipes. Before you know it, your kitchen will smell heavenly, and dessert will be ready to steal the spotlight.

Tips to Elevate Your Strawberry Cake

Want to give your strawberry cake a unique twist? Try folding in a handful of mini chocolate chips, swapping the milk with buttermilk, or adding a dusting of powdered sugar just before serving. For a more decadent finish, drizzle with a lemon glaze. And for those cozy dinner recipes that call for an extra-special dessert—this cake never fails. It’s just another reason it belongs in your collection of top-tier easy recipes.

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Easy Strawberry Cake Recipe Everyone Will Love

This easy strawberry cake is bursting with flavor and is the perfect quick treat for summer gatherings.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 10 slices
Author: Patricia

Ingredients

  • 1 lb / 500g strawberries, hulled and halved if large
  • 1 1/2 cups / 225g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup / 115g unsalted butter, softened
  • 3/4 cup / 150g white sugar (plus 1 1/2 tbsp for topping)
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/2 cup / 125g sour cream
  • 1/4 cup / 60ml milk

Instructions

  1. Preheat oven to 350°F (180°C). Grease a 9-inch / 23cm round cake pan and line the bottom with parchment paper.
  2. Toss strawberries in a bowl with 1 1/2 tbsp sugar. Set aside.
  3. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  4. In a separate bowl, cream butter and 3/4 cup sugar using a mixer until fluffy. Beat in vanilla and egg.
  5. Mix in sour cream, then milk, scraping down the bowl as needed.
  6. Gradually mix in dry ingredients until just combined.
  7. Pour batter into the prepared pan and spread evenly. Top with strawberries cut side down.
  8. Bake for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes, then remove from pan. Cool completely before slicing.

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