Table of Contents
- Why You’ll Love This Easy Dessert
- Inspired by Tradition, Perfected by Patricia
- The Perfect Cozy Treat for Any Occasion
- What Makes This an Easy Recipe Favorite
- Simple Comfort with a Streusel Twist
- Serving Suggestions & Storage Tips
- Key Takeaways
Why You’ll Love This Easy Dessert
If you’re a fan of easy recipes that deliver maximum comfort with minimal fuss, this Streusel Crumb Pudding Cake is about to be your new favorite. With layers of moist cake, creamy pudding, and a buttery crumb topping, it’s everything a cozy dessert should be. And best of all? It’s made with simple ingredients and just a few easy steps. This is one of those desserts that feels like a warm hug, and it fits perfectly into your collection of easy recipes. Whether you’re baking for the holidays or just need a mid-week pick-me-up, it always hits the spot.
Inspired by Tradition, Perfected by Patricia
This recipe is inspired by the charming flavors of European crumb cakes but adapted to be simpler and more accessible for today’s busy home cooks. Patricia from Patricia Universe brings her signature approach to easy recipes by keeping prep to a minimum while preserving that rich, homemade taste. It’s proof that you don’t need to be a pastry chef to create something that looks and tastes like it came from a bakery window.
The Perfect Cozy Treat for Any Occasion
Whether you’re planning a casual brunch, a comforting dinner party dessert, or just something sweet to enjoy with your coffee, this crumb pudding cake fits the moment. Its soft vanilla pudding layer creates a delightful contrast to the crisp streusel topping, making every bite pure bliss. Plus, it’s the kind of easy recipe you’ll turn to again and again, especially when you need something impressive but stress-free.
What Makes This an Easy Recipe Favorite
This cake uses pantry staples, takes under 20 minutes to prepare, and requires zero decorating skills—just layer, bake, and enjoy. It’s also a great dessert for anyone who loves quick, fuss-free baking with delicious results. The texture is moist, the flavors are comforting, and the process is exactly what you’d expect from a top-tier easy recipe.
Simple Comfort with a Streusel Twist
From the first crumbly bite to the last silky spoonful of pudding, this dessert delivers that nostalgic comfort food feel we all crave. You can easily pair it with your favorite warm beverage or dress it up with a dollop of whipped cream. And thanks to the simple prep and ingredients, it’s a prime example of how easy recipes can still wow your guests.
Serving Suggestions & Storage Tips
This pudding cake is best served chilled or at room temperature. Sprinkle powdered sugar on top before serving, or add a scoop of vanilla ice cream for extra indulgence. Store leftovers in an airtight container in the fridge for up to 3 days. It reheats beautifully in the microwave—perfect for easy leftover desserts during the week.
Key Takeaways
- A layered dessert that’s as easy as it is comforting
- Uses familiar pantry staples and takes less than an hour
- Combines textures of creamy pudding and buttery crumbs
- Perfect for any occasion, from casual snacking to dinner parties
- Features the best of modern easy recipes and traditional baking
- Includes six trending flavors: dinner recipes, recipes for dinner, chicken stirfry easy recipe, easy recipes ninja creami, cheesey potatoes easy recipe, and butter swim biscuits easy recipes
Easy Streusel Crumb Pudding Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup sour cream
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 small package instant vanilla pudding (prepared)
- 1/2 cup whole milk
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a medium bowl, combine flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Reserve 1/2 cup for topping.
- To the remaining crumb mixture, add egg, sour cream, vanilla extract, baking powder, baking soda, and salt. Mix until a smooth batter forms.
- Pour the batter into the prepared pan and smooth the top.
- In a separate bowl, prepare the vanilla pudding with whole milk according to the package instructions. Let sit until slightly thickened.
- Gently spoon the pudding over the batter in the pan, spreading evenly.
- Sprinkle reserved crumb mixture evenly on top.
- Bake for 40–45 minutes or until the edges are golden and a toothpick inserted into the cake (not pudding) comes out clean.
- Cool completely in the pan. Dust with powdered sugar before serving if desired.
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