Table of Contents
- Why You’ll Love This Sweet and Sour Chicken
- The Perfect Balance of Sweet and Tangy
- How to Get the Crispiest Chicken Every Time
- The Secret to the Best Sweet and Sour Sauce
- Pairing Ideas for a Complete Meal
- Easy Storage and Meal Prep Tips
- Key Takeaways
Key Takeaways
This easy sweet and sour chicken recipe delivers crispy, golden chicken coated in a deliciously tangy sauce. It’s the perfect balance of sweet and savory, making it an ideal option for a quick and satisfying dinner recipe. Whether you’re cooking for family or meal prepping for the week, this dish is sure to be a favorite.

Why You’ll Love This Sweet and Sour Chicken
At Patricia Universe, we love sharing classic recipes that are simple to make and absolutely delicious. This sweet and sour chicken is a restaurant-quality dish that you can easily recreate at home. The crispy chicken, combined with the tangy sauce, makes for an irresistible dinner recipe that’s both comforting and flavorful.

The Perfect Balance of Sweet and Tangy
The key to a great sweet and sour chicken recipe lies in the sauce. This homemade version is the perfect balance of tangy vinegar, sweet brown sugar, and rich soy sauce, all blended with a hint of garlic. Every bite is packed with flavor, making it a fantastic addition to your collection of dinner recipes.

How to Get the Crispiest Chicken Every Time
One of the best parts of this dish is the crispy texture of the chicken. By using a cornstarch coating before frying, you get an ultra-crispy crust that holds up beautifully even after being coated in sauce. If you love easy recipes that still deliver that perfect crunch, this technique is a must-try.

The Secret to the Best Sweet and Sour Sauce
Unlike store-bought sauces, this homemade sweet and sour sauce has the perfect balance of flavors. The combination of pineapple, bell peppers, and a well-seasoned sauce makes this dish stand out. It’s an easy recipe that rivals your favorite takeout!
Pairing Ideas for a Complete Meal
Wondering what to serve with sweet and sour chicken? A side of fluffy jasmine rice or homemade fried rice is always a great choice. You can also pair it with easy recipes like stir-fried vegetables or a crisp Asian slaw for extra freshness.
Easy Storage and Meal Prep Tips
For those who love meal prepping, this sweet and sour chicken recipe is an excellent choice. Store leftovers in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage—just be sure to keep the sauce and chicken separate until reheating for the best texture.
Final Thoughts
If you’re looking for dinner recipes that are both easy to make and packed with flavor, this sweet and sour chicken is a must-try. It’s a fantastic way to bring the taste of your favorite takeout dish right into your own kitchen. Be sure to check out more delicious ideas on Patricia Universe for more easy recipes that make mealtime a breeze!


Easy Sweet and Sour Chicken Recipe
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1/2 cup white vinegar
- 1/3 cup ketchup
- 1/3 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Preheat oven to 325°F (163°C).
- Season the chicken pieces with salt and pepper.
- Dredge the chicken in cornstarch, dip in beaten eggs, and fry in hot oil until golden brown. Remove and drain.
- In a bowl, mix vinegar, ketchup, brown sugar, soy sauce, garlic powder, and onion powder.
- Place fried chicken in a baking dish, add bell pepper and pineapple chunks, then pour the sauce over.
- Bake for 45 minutes, stirring every 15 minutes, until the sauce thickens and coats the chicken.
- Serve over cooked rice and enjoy!
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