Soups & Stews

Easy Tomato Egg Drop Soup Recipe

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Tomato Egg Drop Soup
  • The Cozy Appeal of Asian-Inspired Soups
  • Quick and Easy Recipes to Warm Your Soul
  • Perfect for Busy Weeknights or Lazy Weekends
  • How Patricia Universe Makes Soup Effortless
  • Final Thoughts and Serving Ideas
  • Notes & Tips

Key Takeaways

This easy tomato egg drop soup is quick to make, uses minimal ingredients, and is perfect for a cozy meal any time of the day. It fits seamlessly into dinner recipes, is light enough for lunch, and is one of those sweet easy recipes you’ll come back to again and again. Great for those searching for recipes for dinner or food receipt easy recipes.

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Why You’ll Love This Easy Tomato Egg Drop Soup

If you’re looking for easy recipes that come together in 15 minutes or less, this one is for you. This easy tomato egg drop soup features juicy ripe tomatoes, comforting silky eggs, and a subtle ginger kick—all harmonizing into a warm, satisfying bowl. At Patricia Universe, we’re all about showing you how fast, flavorful, and fuss-free cooking can be.

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The Cozy Appeal of Asian-Inspired Soups

Asian cuisine often excels in combining simple techniques with bold results. This soup does just that. Whether you’re new to egg drop soups or a seasoned fan, the easy recipes approach in this dish lets the ingredients shine. The savory depth from soy sauce and sesame oil is perfectly balanced with the natural sweetness of tomatoes, making it a favorite among quick and easy recipes lovers.

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Quick and Easy Recipes to Warm Your Soul

We’ve all had those days where dinner needs to be delicious but done fast. This soup belongs in your dinner recipes rotation. It’s one of the best examples of quick and easy recipes that don’t compromise on comfort or flavor. Bonus? You likely already have everything you need in your pantry and fridge. This is what makes it one of our favorite food receipt easy recipes.

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Perfect for Busy Weeknights or Lazy Weekends

Whether you’re wrapping up a hectic weekday or lounging through a Sunday, this soup fits the mood. It’s light but filling, savory with a hint of sweetness, and brings that cozy homemade feel. Plus, it can easily be paired with a salad or some crusty bread to turn it into a full meal. Searching for air fryer desserts easy recipes to follow it up? Patricia Universe has you covered at www.patriciauniverse.com.

How Patricia Universe Makes Soup Effortless

Patricia’s philosophy is simple: good food shouldn’t require complicated steps. That’s why this easy tomato egg drop soup is perfect for all skill levels. The easy recipes featured on Patricia Universe are curated to empower home cooks to enjoy flavorful meals with minimal time and effort. Recipes for dinner just got more approachable!

Final Thoughts and Serving Ideas

To serve, add a touch of white pepper, sprinkle some scallions on top, and enjoy it piping hot. You could even add a spoon of rice to make it more hearty. It’s satisfying, budget-friendly, and full of umami goodness—everything you want in an easy recipe. This is one of those sweet easy recipes you’ll bookmark for life.

Notes & Tips

Use very ripe tomatoes for best flavor. Stir the eggs slowly while the soup simmers to get beautiful ribbons. You can add tofu or a splash of chili oil for variation. This recipe is naturally gluten-free when using tamari instead of soy sauce.

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Easy Tomato Egg Drop Soup Recipe

This easy tomato egg drop soup is comforting, quick, and packed with flavor—perfect for busy nights or cozy weekends.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Soups & Stews
Cuisine: Asian
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 2 servings
Author: Patricia

Ingredients

  • 2 large eggs
  • 2 medium ripe tomatoes, chopped
  • 2½ cups water
  • ½ tsp grated ginger
  • 1½ tsp light soy sauce
  • ¼ tsp sugar
  • 1 tsp sesame oil
  • ½ tsp cornstarch mixed with 1 tbsp water
  • Salt to taste
  • Chopped scallions (for garnish)
  • Ground white pepper (optional)

Instructions

  1. Crack the eggs into a bowl and beat lightly. Set aside.
  2. Heat water in a saucepan over medium-high heat. Add tomatoes and grated ginger. Cook for 3–4 minutes.
  3. Stir in soy sauce, sugar, salt, and sesame oil.
  4. Mix the cornstarch slurry and slowly stir it into the soup. Simmer for a minute to slightly thicken.
  5. Reduce the heat to low and gently swirl the soup. Slowly pour the beaten eggs in a thin stream while continuously stirring to create silky egg ribbons.
  6. Turn off the heat. Garnish with scallions and white pepper if desired. Serve hot.

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