Breakfast

Easy Tortilla Egg Bake for Busy Mornings

Table of Contents

  • Key Takeaways
  • Why This Tortilla Egg Bake is One of the Best Easy Recipes
  • A Breakfast Win: How This Egg Bake Saved Our Morning
  • Family-Friendly and Foolproof: Make-Ahead Breakfast Recipes That Work
  • From Oven to Table: Why This Dish Fits Dinner Recipes Too
  • Comfort, Convenience, and Cravings: Sweet Easy Recipes for Every Mood
  • Helpful Notes & Tips for the Perfect Bake

Key Takeaways

This tortilla egg bake is a total time-saver! It’s cheesy, hearty, and loaded with flavor while using minimal ingredients. Whether you’re looking for a quick breakfast, an easy recipe for meal prep, or a way to feed a crowd without stress, this bake checks all the boxes.

Image Description

Why This Tortilla Egg Bake is One of the Best Easy Recipes

Let’s be real—we all want easy recipes that actually taste amazing, and this one delivers. When I first made this dish for a last-minute brunch, I was shocked by how quickly it came together and how much everyone loved it. The textures, the melted cheese, and those tender tortillas? Absolute perfection.

Image Description

A Breakfast Win: How This Egg Bake Saved Our Morning

This recipe is a go-to in my kitchen, especially when the morning chaos kicks in. If you’re into quick and easy recipes, this one slides right into your weekly routine. It’s just the kind of food receipt easy recipes are made of—hearty, quick, and comforting.

Image Description

Family-Friendly and Foolproof: Make-Ahead Breakfast Recipes That Work

We’re all trying to make mornings smoother, right? I prep this the night before and pop it in the oven when the coffee brews. It makes the whole house smell like a breakfast café and gets us to the table without stress. It’s one of those breakfast recipes that hits every note: protein, flavor, and simplicity.

Image Description

From Oven to Table: Why This Dish Fits Dinner Recipes Too

Yes, it’s technically a breakfast dish, but I’ve served this tortilla egg bake for dinner more times than I can count. It’s one of those recipes for dinner that still feels light but satisfying. Add a side salad or some roasted veggies and you’ve got a well-rounded meal that even picky eaters will finish.

Comfort, Convenience, and Cravings: Sweet Easy Recipes for Every Mood

This dish checks all the boxes for sweet easy recipes, even though it’s savory at heart. The comfort of melted cheese, the soft bite of warm tortillas, and that creamy egg base—it satisfies cravings in the best way. And if you want to spice things up? Add jalapeños or swap in your favorite cheese.

Helpful Notes & Tips for the Perfect Bake

Use fajita-size tortillas for the best layering. You can switch up the meat—ham, bacon, or even sausage work great. Don’t skip the cream; it gives the eggs that fluffy, custardy texture. And remember, leftovers make a fantastic grab-and-go breakfast!

Written by Patricia from Patricia Universe – where real-life recipes meet easy joy in the kitchen.

Image Description

Easy Tortilla Egg Bake for Busy Mornings

Start your day right with this easy recipe! A cheesy, protein-packed tortilla egg bake that’s perfect for busy mornings.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keywords: breakfast recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Patricia

Ingredients

  • 6 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 1/2 cups Mexican cheese blend, shredded
  • 1/2 cup chopped ham or cooked bacon
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped green onions
  • 4-5 fajita-sized flour tortillas, quartered
  • Cooking spray

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
  2. In a large bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
  3. Stir in 1 cup of shredded cheese, ham or bacon, bell peppers, and green onions.
  4. Add the quartered tortillas into the mixture and stir until well combined.
  5. Pour the mixture into the prepared baking dish and top with the remaining 1/2 cup of cheese.
  6. Bake uncovered for 30-35 minutes or until the eggs are fully set and the top is golden and bubbly.
  7. Let it cool slightly before slicing. Serve warm!

Leave a Comment

Recipe Rating