Name: Easy Turkey Gravy Without Drippings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups turkey or chicken broth; 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 1 teaspoon poultry seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; Salt and black pepper, to taste

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Key Takeaways
Why This Turkey Gravy Without Drippings is a Game Changer
How to Make Turkey Gravy Without Drippings
Best Ways to Use Your Homemade Turkey Gravy
Storing and Reheating Leftovers
FAQs About Making Gravy Without Drippings
Final Thoughts

Key Takeaways

– This easy turkey gravy recipe is perfect for dinner recipes, holiday feasts, and Thanksgiving meals.

– Made without drippings, this rich and flavorful sauce comes together in just 15 minutes.

– Uses simple pantry staples and can be made ahead for convenience.

Why This Turkey Gravy Without Drippings is a Game Changer

Making a delicious turkey gravy without drippings might sound like a challenge, but it’s actually incredibly easy! This recipe from Patricia Universe ( Patricia Universe ) ensures you get a rich, creamy, and savory gravy that pairs perfectly with mashed potatoes, stuffing, and roasted turkey.

One of the biggest perks of this recipe is that you don’t need to wait for turkey drippings to make it. Whether you’re preparing a weeknight dinner or planning ahead for Thanksgiving, this gravy is ready in no time. Plus, it’s completely customizable to your taste preferences!

How to Make Turkey Gravy Without Drippings

This homemade turkey gravy is thick, velvety, and bursting with flavor—all without requiring turkey drippings. Here’s why this method works:

Butter & Flour Base: Creates a smooth and creamy texture.
Seasoning Blend: A mix of poultry seasoning, onion powder, and garlic powder adds a rich depth of flavor.
Broth Instead of Drippings: Chicken or turkey broth provides the perfect base for the gravy.

Making a delicious, lump-free gravy is easy when you follow this simple technique. The key is to slowly whisk in the broth to create a velvety consistency.

Best Ways to Use Your Homemade Turkey Gravy

Once you’ve made this incredible turkey gravy, you’ll find so many ways to enjoy it beyond just Thanksgiving! Here are some of my favorite ways to use it:

Pour it over mashed potatoes for a classic comfort food dish.
Drizzle it onto biscuits for a rich and savory treat.
Use it as a dip for roasted turkey or chicken.
Mix it into casseroles for an extra boost of flavor.

Storing and Reheating Leftovers

Have leftover gravy? No problem! This turkey gravy keeps well in the fridge and can be frozen for later.

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Place in a freezer-safe container for up to 3 months.
Reheat: Warm on the stove over low heat, stirring constantly.

FAQs About Making Gravy Without Drippings

Can I make this turkey gravy ahead of time?

Yes! You can prepare it a day or two in advance and store it in the fridge.

What if my gravy is too thick?

Simply add more broth, a tablespoon at a time, until it reaches your desired consistency.Can I make this gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

Final Thoughts

This easy turkey gravy without drippings is the perfect addition to any meal. Whether you’re preparing a Thanksgiving feast or just need a quick and flavorful sauce, this recipe delivers. Give it a try and see how it transforms your dinner recipes!