Easy Vegan Greek Pasta Salad Recipe

Table of Contents

• Welcome to Patricia Universe’s Flavorful Kitchen
• Why This Easy Vegan Greek Pasta Salad Stands Out
• Easy Recipes Inspiration for Every Occasion
• The Joy of Fresh Ingredients
• Quick Tips for Effortless Preparation
• Making Easy Recipes Part of Your Routine
• Notes & Tips for Best Results

Key Takeaways

This easy vegan Greek pasta salad from Patricia at Patricia Universe is a game-changer for meal prep, gatherings, and anyone seeking healthy, delicious easy recipes. Fresh veggies, hearty pasta, and a tangy dressing combine for a vibrant and satisfying bowl. Discover smart prep tips, serving ideas, and why this easy recipes dish belongs in your regular rotation.

Welcome to Patricia Universe’s Flavorful Kitchen

At Patricia Universe (patriciauniverse.com), we believe that easy recipes should be a joy to make and a delight to share. This vegan Greek pasta salad is a perfect example—deliciously simple, colorful, and full of Mediterranean-inspired flavors. Whether you’re an experienced cook or just starting out, you’ll love how this easy recipes creation brings a burst of freshness to your table and makes healthy eating approachable.

Why This Easy Vegan Greek Pasta Salad Stands Out

What makes this recipe a star among easy recipes is its unbeatable blend of convenience and taste. With crisp cucumbers, juicy tomatoes, and briny olives tossed in a zesty homemade dressing, every bite is refreshing. It’s a great way to use up summer produce or meal prep for busy weeks. You’ll also appreciate that it fits into vegan easy recipes and is adaptable for different dietary needs, making it a hit at potlucks or weeknight dinners.

Easy Recipes Inspiration for Every Occasion

Craving variety in your weekly meal plan? This salad can do it all. Serve it for lunch, as a side for dinner, or bring it along to your next cookout. Quick and easy recipes don’t have to be boring—this dish delivers bold flavors, gorgeous colors, and a nutritional boost in every forkful. Plus, it holds up well in the fridge, making it ideal for meal prep, picnics, or even as a grab-and-go office lunch.

The Joy of Fresh Ingredients

There’s something special about combining crisp, fresh ingredients with a tangy homemade dressing. This pasta salad celebrates Mediterranean flavors—think cherry tomatoes, cucumbers, red onion, and Kalamata olives. A sprinkle of vegan feta and fresh parsley ties everything together. If you’re searching for food receipt easy recipes or vegan easy recipes that make the most of seasonal produce, this bowl is for you.

Quick Tips for Effortless Preparation

Short on time? This is the ultimate in quick and easy recipes: cook the pasta, chop the veggies, whisk the dressing, toss, and enjoy! For best texture, rinse the pasta with cold water after cooking and toss with just enough dressing to coat. Customize with chickpeas, extra veggies, or even a sprinkle of pine nuts. These smart tricks are what make easy recipes like this a weeknight staple.

Making Easy Recipes Part of Your Routine

Adding more easy recipes to your life means less stress and more time to savor good food. This vegan Greek pasta salad can be prepped in advance, keeps beautifully in the fridge, and is always ready when you need a wholesome meal. Try it as part of your recipes for dinner rotation or as a reliable option for dinner recipes the whole family will love.

Notes & Tips for Best Results

For extra flavor, let the salad chill for an hour before serving. If making ahead, keep the dressing separate and toss right before eating for maximum freshness. Want more protein? Add cooked chickpeas or grilled tofu. This easy recipes dish is endlessly flexible—mix in your favorite veggies or swap the pasta for whole wheat or gluten-free options.

Easy Vegan Greek Pasta Salad Recipe

This easy recipes vegan Greek pasta salad is bursting with flavor and comes together in no time! Perfect for picnics, potlucks, or quick meal prep, it’s loaded with fresh veggies, tangy olives, and a zesty homemade dressing. Try this healthy, satisfying dish for your next lunch or dinner!

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Salad

Cuisine: Greek, Vegan

Keywords: dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes, vegan easy recipes

Servings: 6 servings

Author: Patricia

Ingredients

• 12 ounces pasta (fusilli or rotini, cooked al dente)
• 1/2 large cucumber, chopped
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, finely diced
• 1 bell pepper, diced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup vegan feta cheese, crumbled (optional)
• 2 tablespoons fresh parsley, chopped
• For the Dressing:
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• Salt and black pepper, to taste

Instructions

1. Cook pasta according to package directions until al dente. Drain and rinse with cold water.
2. In a large bowl, combine cooked pasta, cucumber, cherry tomatoes, red onion, bell pepper, olives, vegan feta (if using), and parsley.
3. In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, mustard, salt, and pepper until well combined.
4. Pour the dressing over the salad and toss to coat everything evenly.
5. Taste and adjust seasoning if needed. Serve immediately or chill in the fridge until ready to eat.

Notes

Feel free to customize with your favorite vegetables or add chickpeas for extra protein. This salad keeps well in the refrigerator for up to 3 days. If making ahead, keep the dressing separate until serving for maximum freshness.