Vegetarian & Vegan

Easy Vegan Ravioli with Homemade Dough

Table of Contents

  • Key Takeaways
  • Why Easy Vegan Ravioli is a Must-Try
  • Behind the Scenes at Patricia Universe
  • Perfect for Dinner Recipes Anytime
  • What Makes This an Easy Recipe for Beginners
  • Beyond the Plate: The Power of Homemade Meals
  • Serving Ideas and Pairings
  • Pro Tips and Final Thoughts

Key Takeaways

This Easy Vegan Ravioli recipe from Patricia at Patricia Universe is a delicious and satisfying plant-based meal that brings a homemade touch to your dinner table. With simple ingredients and a comforting flavor profile, it’s a perfect choice for quick and easy recipes, especially when you’re craving comfort without the hassle.

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Why Easy Vegan Ravioli is a Must-Try

If you love experimenting with easy recipes, this vegan ravioli is a delightful experience that’s worth every bite. From the chewy, handmade dough to the creamy tofu ricotta filling, this meal checks all the boxes for a cozy, nourishing dinner. It’s one of those recipes for dinner that makes you proud of every step — from kneading the dough to watching the little pasta pillows float to the surface.

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Behind the Scenes at Patricia Universe

At Patricia Universe, we believe in making plant-based cooking approachable, exciting, and flavorful. Patricia crafted this ravioli with the home cook in mind, using everyday pantry staples. It’s not just about creating food — it’s about creating moments in your kitchen that feel inspiring and joyful. These are the kinds of quick and easy recipes that make cooking feel like an act of love.

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Perfect for Dinner Recipes Anytime

Whether you’re hosting a dinner or just enjoying a quiet meal, this easy vegan ravioli fits right in. It’s light enough for a weekday dinner and indulgent enough to impress guests. Recipes for dinner don’t have to be complicated to be memorable — this dish proves that with every forkful. Pair it with a fresh salad, crusty bread, or a glass of wine for a complete experience.

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What Makes This an Easy Recipe for Beginners

This recipe might look fancy, but it’s surprisingly simple. Even if you’re new to making pasta, Patricia breaks it down into easy steps that anyone can follow. That’s what makes it one of the best dinner recipes for beginners — there’s no special equipment required, and the satisfaction of creating ravioli from scratch is unbeatable.

Beyond the Plate: The Power of Homemade Meals

In today’s fast-paced world, it’s easy to reach for takeout or a packaged meal. But there’s something grounding about taking the time to make your own food. This vegan ravioli is more than just a recipe — it’s a reminder of the joy of slowing down, of getting your hands a little messy, and of savoring something you made yourself. That’s the power of easy recipes — they bring simplicity and soul into your kitchen.

Serving Ideas and Pairings

To elevate this dish even more, serve the ravioli with a drizzle of olive oil, some sautéed mushrooms, or a sprinkle of fresh herbs. It also pairs beautifully with a zesty tomato sauce. For those exploring food receipt easy recipes, this one allows for so much creativity and versatility in how you serve it.

Pro Tips and Final Thoughts

Here are a few final thoughts from Patricia at Patricia Universe. Don’t overfill your ravioli, press the edges well to seal them, and use a fork to crimp for that rustic look. And most importantly — have fun with it. Cooking should be joyful, and this dish delivers on that promise. Whether you’re looking for sweet easy recipes, quick and easy recipes, or air fryer desserts easy recipes (for the next course), we’ve got you covered at Patricia Universe.

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Easy Vegan Ravioli with Homemade Dough

These easy recipes for vegan ravioli are perfect for dinner recipes and packed with delicious ricotta-style filling.
Prep Time45 minutes
Cook Time10 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Italian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup water
  • 1 tbsp olive oil
  • 1 cup extra-firm tofu (pressed)
  • 2 tbsp nutritional yeast
  • 2 tbsp lemon juice
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Optional: marinara sauce for serving

Instructions

  1. In a large bowl, mix flour and salt. Add water and olive oil, kneading until a dough forms. Let rest for 30 minutes.
  2. While the dough rests, mash tofu in a bowl. Add nutritional yeast, lemon juice, garlic powder, salt, and pepper. Mix until smooth.
  3. Roll out the dough thinly on a floured surface. Cut into squares or circles.
  4. Place a small spoonful of tofu filling in the center of half the dough pieces. Top with another piece and press the edges to seal.
  5. Bring a pot of salted water to a boil. Cook ravioli in batches for about 4 minutes, until they float.
  6. Serve warm with your favorite marinara or sauce of choice.

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