Vegetarian & Vegan

Easy Vegan Sheet Pan Fajitas with Chipotle Queso

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Easy Recipes
  • Quick & Flavorful: A Weeknight Favorite
  • Dairy-Free Queso That Wows
  • The Joy of Vegan Sheet Pan Dinners
  • Simple Ingredients, Bold Plant-Based Meals
  • Healthy Meal Prep Ideas from Patricia Universe

Key Takeaways

This recipe from Patricia at Patricia Universe brings you easy recipes with a flavorful twist. With roasted peppers, onions, and a dreamy chipotle queso, it’s perfect for a vegan sheet pan dinner that satisfies. It’s ideal for meal prep, weeknight dinner ideas, and anyone craving plant-based meals without the fuss.

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Why You’ll Love These Easy Recipes

Easy recipes don’t have to be boring. This one combines vibrant veggies and a smoky chipotle cashew queso for a meal that’s colorful, nourishing, and crave-worthy. It’s perfect for when you want dinner ready fast but still packed with flavor. Two things I always appreciate in my kitchen? Less cleanup and big taste—this delivers both.

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Quick & Flavorful: A Weeknight Favorite

When you’re short on time and inspiration, vegan sheet pan dinner recipes are the answer. You’ll love how everything comes together on one pan, letting your oven do the heavy lifting. These sheet pan fajitas take just 40 minutes from start to finish, making them a solid go-to for weeknight dinner ideas.

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Dairy-Free Queso That Wows

The chipotle cashew queso is a total game-changer for anyone seeking dairy-free queso with bold flavor. Cashews provide the creaminess while chipotle peppers and nutritional yeast bring the heat and umami. It’s a perfect fit for quick and easy recipes that don’t sacrifice taste.

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The Joy of Vegan Sheet Pan Dinners

There’s something deeply satisfying about seeing colorful, roasted veggies straight out of the oven. That’s the beauty of plant-based meals made simple—easy to prepare, satisfying to eat, and absolutely gorgeous on the plate. These fajitas make the most of a few ingredients and deliver a healthy meal prep idea you’ll actually look forward to eating.

Simple Ingredients, Bold Plant-Based Meals

This recipe is proof that easy recipes don’t require a long grocery list. With fresh bell peppers, red onion, and pantry spices, the base is simple yet flavorful. Add a velvety queso and warm tortillas, and you’ve got the kind of plant-based meal that turns skeptics into fans—plus it fits beautifully into healthy meal prep ideas for the week ahead.

Healthy Meal Prep Ideas from Patricia Universe

Looking for more easy recipes? Patricia at Patricia Universe shares creative, fuss-free ideas to keep your weekly meals exciting. This vegan fajita sheet pan recipe is just one example of how plant-powered food can be both delicious and efficient, perfect for anyone balancing health goals and a packed schedule.

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Easy Vegan Sheet Pan Fajitas with Chipotle Queso

These easy recipes bring bold Tex-Mex flavors to your table with a smoky chipotle queso and plant-based fajitas.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Vegetarian & Vegan
Cuisine: Mexican-Inspired
Keywords: dairy-free queso, easy recipes, healthy meal prep ideas, plant-based meals, quick and easy recipes, vegan sheet pan dinner, weeknight dinner ideas
Servings: 4 servings
Author: Patricia

Ingredients

  • 3 bell peppers, sliced
  • 1 large red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 8 small flour tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Chipotle Queso

  • 1 cup raw cashews (soaked in hot water for 30 minutes)
  • 1/2 cup water
  • 1/4 cup nutritional yeast
  • 1 chipotle pepper in adobo sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice

Instructions

Fajitas

  1. Preheat the oven to 425°F (220°C).
  2. Place sliced peppers and onions on a large sheet pan.
  3. Drizzle with olive oil and sprinkle with garlic powder, cumin, chili powder, paprika, salt, and pepper. Toss to coat evenly.
  4. Roast for 20-25 minutes until vegetables are tender and slightly charred.

Chipotle Queso

  1. While vegetables roast, blend all queso ingredients in a high-speed blender until smooth and creamy.
  2. Taste and adjust seasoning if needed.

To Serve

  1. Warm tortillas in a dry skillet or microwave.
  2. Fill each tortilla with roasted veggies, drizzle with chipotle queso, and top with cilantro.
  3. Serve with lime wedges on the side.

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