Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Vegetable Fried Rice
- The Secret to Perfect Texture in Every Bite
- Effortless Meal Prep with Easy Recipes for Busy Days
- Vegetarian and Customizable for Every Craving
- Quick and Nourishing: Dinner Recipes in Minutes
- Notes & Tips
Key Takeaways
This easy recipes vegetable fried rice is a go-to for quick weeknight dinners. It’s flexible, flavorful, and ready in under 30 minutes—perfect for when you need healthy meals fast. Plus, it’s packed with colorful veggies and pantry staples you probably already have.
Why You’ll Love This Easy Recipes Vegetable Fried Rice
If you’re searching for easy recipes that check every box—delicious, quick, healthy, and satisfying—this fried rice delivers. Created by Patricia of Patricia Universe, this recipe proves you don’t need takeout to enjoy flavor-packed Asian-inspired meals. With minimal prep and a flexible veggie lineup, it’s the ultimate go-to for last-minute dinner recipes.
The Secret to Perfect Texture in Every Bite
What makes this fried rice stand out is its texture. The rice is cooked until lightly crisped, thanks to using day-old rice—an easy recipes kitchen trick that adds incredible depth. Combined with the crunch of fresh veggies and the creaminess of scrambled eggs, every forkful is satisfying.
Effortless Meal Prep with Easy Recipes for Busy Days
Meal prep has never been easier. This dish stores well in the fridge, making it a favorite among those searching for quick and easy recipes for dinner or lunch. If you’re a fan of recipes for dinner that taste just as good reheated, this one’s a keeper. And the use of tamari or soy sauce ties everything together with savory depth.
Vegetarian and Customizable for Every Craving
This vegetable fried rice is naturally vegetarian and can easily be customized to suit your cravings. Want protein? Add tofu or edamame. Love heat? Stir in some red pepper flakes. It’s also a great way to use up leftovers or experiment with what’s in your fridge. From butter swim biscuits easy recipes to stir-fry solutions, flexibility is key.
Quick and Nourishing: Dinner Recipes in Minutes
Whether you’re in the mood for chicken stirfry easy recipe alternatives or simply something fast and filling, this meal checks all the boxes. With just a handful of ingredients and 25 minutes start to finish, it’s no wonder why it’s one of Patricia Universe’s top dinner recipes. Even cheesey potatoes easy recipe lovers can appreciate the simplicity and flavor here.
Notes & Tips
Make sure to use chilled, leftover rice to avoid a mushy texture. Tamari keeps the recipe gluten-free, but regular soy sauce works too. Don’t hesitate to double the recipe—it reheats beautifully for lunch the next day!
Easy Vegetable Fried Rice Recipe
Ingredients
- 2 teaspoons avocado oil or other neutral oil, divided
- 2 eggs, beaten
- 1 medium carrot, peeled and chopped
- 2 cups additional chopped vegetables (such as bell pepper, broccoli, snap peas, or green beans)
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 cups cooked and chilled brown rice
- 1 cup frozen peas, defrosted
- 3 tablespoons reduced-sodium tamari or soy sauce
- 1 teaspoon toasted sesame oil
- Pinch of red pepper flakes (optional)
- Lime wedges, for serving
Instructions
- Warm a large skillet or wok over medium-high heat. Add 1 teaspoon of oil, pour in the beaten eggs, and cook while stirring until just set. Transfer to a bowl and set aside.
- Add the remaining oil to the pan. Sauté carrots and any firmer vegetables until they begin to soften, about 3-5 minutes.
- Stir in the green onions, garlic, and ginger. Cook for about 1 minute until fragrant.
- Add the rice and peas. Cook, stirring occasionally, until the rice is hot and starting to brown, about 3-5 minutes.
- Stir in the tamari, sesame oil, and red pepper flakes. Fold in the cooked eggs and remove from heat.
- Serve warm with lime wedges.
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