Table of Contents
- Key Takeaways
- Why This Easy Recipe Belongs in Your Kitchen
- The Origins of Vietnamese Flat Rice Noodles
- How These Noodles Elevate Dinner Recipes
- Perfect for Quick Stir-Fry Dishes
- Tips for Storing and Reheating
- Explore More at Patricia Universe
Key Takeaways
These homemade Vietnamese flat rice noodles are a staple in easy recipes. They’re naturally gluten-free, quick to steam, and ideal for stir-fries or soups. Whether you’re tackling dinner recipes for the family or prepping meals in advance, this noodle guide from Patricia Universe is your go-to solution.
Why This Easy Recipe Belongs in Your Kitchen
If you love easy recipes that simplify your weeknight cooking, you’ll fall in love with this flat noodle method. With only a handful of ingredients and a steamer, you can prepare these rice noodles fresh at home. They’re light, versatile, and absolutely delicious in any recipe for dinner.
The Origins of Vietnamese Flat Rice Noodles
Bánh Phở, the Vietnamese flat rice noodles, are most famously known from dishes like phở and stir-fry bowls. The texture is chewy yet tender—perfect for soaking up sauces and broths. Making them at home not only ensures freshness, but also aligns with your healthy and easy recipes routine.
How These Noodles Elevate Dinner Recipes
Incorporating these noodles into your dinner recipes opens the door to flavorful, satisfying meals. From chicken stirfry easy recipe ideas to vegetarian alternatives, these noodles form a great base. You can easily batch-make them, which is a win for fans of meal prep and easy recipes ninja creami lovers alike.
Perfect for Quick Stir-Fry Dishes
These noodles are tailor-made for quick weeknight stir-fries. Add them to a sizzling skillet of veggies, sauces, and protein, and you’ll have a wholesome meal ready in no time. Whether it’s cheesey potatoes easy recipe pairings or lighter takes, the flat noodles adapt beautifully.
Tips for Storing and Reheating
Once steamed and cooled, the noodle sheets can be stored in an airtight container in the refrigerator. To reheat, gently steam them again or microwave covered with a damp paper towel. Their texture stays remarkably intact—even great for butter swim biscuits easy recipes fusion ideas.
Explore More at Patricia Universe
For more homemade staples and global inspirations, visit Patricia Universe. From Asian noodles to classic dinner recipes, you’ll find easy recipes to satisfy every craving. Cooking from scratch has never been more approachable—or delicious!
Easy Vietnamese Flat Rice Noodles for Stir-Fry
Ingredients
- 1 cup rice flour
- 2 tablespoons tapioca starch
- 1/4 teaspoon salt
- 1 1/4 cups water
- 2 teaspoons vegetable oil (plus more for brushing)
- Non-stick 9-inch round or square pan
- Steamer with lid or pot with steaming rack
- Silicone brush
- Bench scraper or sharp knife
Instructions
- In a bowl, whisk together rice flour, tapioca starch, salt, water, and oil until smooth.
- Bring your steamer or pot with rack to a boil.
- Lightly grease your pan with oil using a silicone brush.
- Pour just enough batter into the pan to cover the bottom in a thin layer (about 1/8 inch thick).
- Place the pan in the steamer, cover with lid, and steam for 5 minutes.
- Remove the pan and let it cool slightly, then brush the top with a little oil.
- Use a bench scraper or spatula to gently lift and remove the noodle sheet.
- Repeat with remaining batter, re-whisking if needed.
- Once cooled, stack and cut the noodle sheets into 1/2-inch strips.
- Use immediately in stir-fry or store for later use.
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