Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- The Art of Homemade Noodles
- Perfect for Stir-Fry and Recipes for Dinner
- A Healthy, Gluten-Free Alternative
- Tips for Making the Best Flat Rice Noodles
- Discover More at Patricia Universe
Key Takeaways
This easy recipe for Vietnamese flat rice noodles is a game-changer for homemade Asian cooking. With just a few pantry staples and a simple steaming process, you can create fresh, tender noodles perfect for stir-fry or soups. Naturally gluten-free and incredibly versatile, they’re ideal for quick dinners and meal prepping alike.
Why You’ll Love These Easy Recipes
If you’re looking for easy recipes that deliver big on flavor and flexibility, you’re going to love this one. These Vietnamese flat rice noodles are not only a breeze to make, but they also bring an authentic touch to your kitchen. With two appearances of our main keyword already, it’s easy to see why these noodles deserve a spot in your recipe rotation.
The Art of Homemade Noodles
Crafting homemade noodles is more rewarding than you might think. Using rice flour and tapioca starch, these noodles steam to soft, chewy perfection. Plus, they’re free of preservatives and additives—just simple ingredients that let the flavor shine through.
Perfect for Stir-Fry and Recipes for Dinner
These noodles are a fantastic foundation for all your favorite dinner recipes. From quick stir-fries to hearty noodle soups, they soak up sauces like a dream and elevate your weekday meals. Looking for recipes for dinner that are both impressive and easy? This is it.
A Healthy, Gluten-Free Alternative
Whether you’re avoiding gluten or simply exploring new textures, these flat rice noodles make a nourishing and satisfying base. Unlike traditional pasta, they’re naturally gluten-free and light on the stomach—great for everything from a casual lunch to gourmet meal prep. This dish even complements ideas like cheesey potatoes easy recipe and butter swim biscuits easy recipes for a full spread.
Tips for Making the Best Flat Rice Noodles
Want the best texture? Let your batter rest before steaming. Want more flavor? Use a touch of sesame oil in your stir-fry. Whether you’re following this chicken stirfry easy recipe or making your own takeout-style noodles, a little technique goes a long way.
Discover More at Patricia Universe
This recipe is brought to you by Patricia at Patricia Universe, where easy recipes come to life in a fresh, flavorful way. Check out more stir-fry favorites, dinner ideas, and quick noodle hacks anytime!
Easy Vietnamese Flat Rice Noodles for Stir-Fry | Homemade Guide
Ingredients
- 1 cup rice flour
- 2 tbsp tapioca flour or cornstarch
- 1/4 tsp salt
- 1 1/2 cups water
- 1 tbsp vegetable oil (optional for smoother texture)
Instructions
- In a mixing bowl, whisk together rice flour, tapioca flour, salt, and water until smooth.
- Let the batter rest for 30 minutes.
- Lightly oil a non-stick round pan or cake tin and pour a thin layer of batter into it.
- Steam the batter for 4-5 minutes or until set and slightly translucent.
- Remove from heat, let cool for a minute, then peel the noodle sheet off.
- Repeat the process with the remaining batter.
- Stack the sheets and slice into desired noodle width for stir-fry or soups.
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