Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Weeknight Dessert
- The Perfect Combination: Peaches and Cream
- Simple Ingredients, Incredible Flavor
- How to Serve and Store Your Peaches and Cream Pie
- Fun Variations to Try
- Final Thoughts
Key Takeaways
If you’re looking for a quick, easy, and incredibly delicious dessert, this Easy Weeknight Peaches and Cream Pie is the perfect choice. With a rich, creamy texture and the natural sweetness of peaches, this dessert is sure to become a family favorite. It’s simple to make, requires minimal ingredients, and delivers an indulgent treat in every bite. Whether you’re serving it at a gathering or just treating yourself after a long day, this pie is a guaranteed winner.
Why You’ll Love This Easy Weeknight Dessert
This Easy Weeknight Peaches and Cream Pie is the ultimate solution for those craving something sweet without spending hours in the kitchen. The combination of creamy filling and juicy peaches creates an irresistible balance of flavors and textures. Plus, with just a few simple steps, you’ll have a homemade dessert that tastes like it came from a bakery!
The Perfect Combination: Peaches and Cream
There’s a reason why peaches and cream have been a classic pairing for generations. The natural sweetness of peaches blends beautifully with the richness of cream cheese, creating a decadent and satisfying dessert. This pie captures that perfect harmony, making it an ideal treat for any occasion.
Simple Ingredients, Incredible Flavor
One of the best things about this pie is how simple yet flavorful it is. Using fresh or canned peaches, a creamy filling, and a perfectly baked crust, you can create a dessert that feels luxurious but is easy to make. The ingredients are easy to find and come together effortlessly, making this a go-to recipe for both beginners and experienced bakers.
How to Serve and Store Your Peaches and Cream Pie
To get the best experience from this pie, serve it chilled with a dollop of whipped cream on top. If you’re feeling extra fancy, a drizzle of caramel or a sprinkle of cinnamon can enhance the flavor even more. Leftovers? No problem! Simply store it in the refrigerator for up to three days, ensuring that every slice stays just as delicious as the first.
Fun Variations to Try
Want to put your own spin on this Easy Weeknight Peaches and Cream Pie? Here are some fun variations to try:
- Make it tropical: Add shredded coconut or swap peaches for mangoes for a tropical twist.
- Gluten-free version: Use a gluten-free pie crust for a celiac-friendly option.
- Extra crunch: Sprinkle crushed graham crackers or chopped nuts on top before serving.
Final Thoughts
There’s nothing quite like a homemade dessert to bring comfort and joy to your table. This Easy Weeknight Peaches and Cream Pie is an easy, no-fuss recipe that delivers big on taste and texture. Whether you’re making it for a casual family dinner or a special occasion, this pie is bound to impress. Try it today and discover just how delicious a simple dessert can be!
Easy Weeknight Peaches and Cream Pie
Ingredients
- 1 9-inch pie crust, pre-baked
- 1 can (15 oz) sliced peaches, drained
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup sour cream
- 1 tbsp all-purpose flour
- 1/4 tsp salt
- Whipped cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the drained peach slices evenly over the pre-baked pie crust.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the egg, sour cream, flour, and salt, and continue mixing until fully combined.
- Pour the cream cheese mixture over the peaches, spreading it evenly.
- Bake for 30-35 minutes or until the filling is set and slightly golden.
- Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving.
- Top with whipped cream if desired, and enjoy!
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