Table of Contents
- Why You’ll Love This Egg Roll Stir-Fry
- The Secret to an Authentic Stir-Fry Flavor
- How to Customize This Recipe for Your Diet
- Serving Ideas for a Complete Meal
- Make-Ahead and Storage Tips
- Common Questions About Egg Roll Stir-Fry
Key Takeaways
Egg Roll Stir-Fry is a quick and easy way to enjoy all the flavors of a traditional egg roll without the deep frying! It’s a perfect low-carb dinner recipe, ready in just 25 minutes. Packed with fresh cabbage, ground pork, and a flavorful Asian-inspired sauce, this dish is satisfying, delicious, and incredibly simple to make.
Why You’ll Love This Egg Roll Stir-Fry
If you love classic egg rolls but want to skip the carbs and oil, this dinner recipe is for you! The combination of tender ground pork, crispy cabbage, and aromatic garlic and ginger makes this meal both comforting and healthy. Plus, it’s incredibly easy to make in one pan!
The Secret to an Authentic Stir-Fry Flavor
The key to achieving the perfect stir-fry flavor lies in using a hot pan and the right ingredients. Sesame oil adds depth, while soy sauce (or coconut aminos for a gluten-free option) provides a rich umami taste. Adding fresh garlic and ginger gives this dish its signature bold and authentic flavor.
How to Customize This Recipe for Your Diet
This dinner recipe is easily adaptable! Want to make it keto-friendly? Swap out the soy sauce for coconut aminos and reduce the carrots. Need a vegetarian version? Try using crumbled tofu or mushrooms instead of pork. The possibilities are endless, making it a great meal for any diet.
Serving Ideas for a Complete Meal
While this dish is delicious on its own, you can serve it with cauliflower rice for a low-carb option or steamed white rice for a more filling meal. It also pairs well with a side of roasted broccoli or a fresh cucumber salad.
Make-Ahead and Storage Tips
This easy recipe is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also freeze portions for up to 3 months—just thaw in the fridge before reheating.
Common Questions About Egg Roll Stir-Fry
Can I use ground chicken instead of pork? Yes! Ground chicken or turkey works great as a substitute.
How do I make this dish spicier? Add more red pepper flakes or drizzle with sriracha for an extra kick.
What can I add to make this dish even more filling? Try adding mushrooms, bell peppers, or scrambled eggs for extra texture and protein.
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Egg Roll Stir-Fry – Quick & Flavorful Dinner
Ingredients
- 1 lb ground pork
- 1 tbsp sesame oil
- 1/2 head cabbage, shredded
- 1 carrot, julienned
- 1/2 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/4 cup soy sauce (or coconut aminos for gluten-free)
- 1 tsp rice vinegar
- 1/2 tsp red pepper flakes
- 2 green onions, chopped
- 1 tbsp sesame seeds
- Sriracha or chili sauce for serving (optional)
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork and cook until browned, breaking it up as it cooks.
- Stir in garlic, ginger, onion, and carrots. Sauté for 2-3 minutes until fragrant.
- Add cabbage and continue cooking until softened, about 5 minutes.
- Pour in soy sauce, rice vinegar, and red pepper flakes. Stir well to combine.
- Cook for another 2-3 minutes until everything is heated through.
- Garnish with green onions and sesame seeds.
- Serve hot with a drizzle of sriracha or chili sauce if desired.
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