Table of Contents
- Why This Cheesecake Belongs in Your Easy Recipes Collection
- How This Creamy Dessert Brings Joy to Every Bite
- Tips for a Flawless Bake with Easy Recipes in Mind
- Simple Variations to Make It Yours
- When to Serve This Indulgent Delight
- What Makes This a Must-Try for Dessert Lovers
- Recipe Overview
- Notes & Tips
Key Takeaways
This extra creamy cheesecake is a classic made even better for anyone seeking easy recipes that taste like a bakery treat. With a buttery graham cracker crust and a silky smooth filling, it’s the perfect dessert for dinner parties or everyday indulgence.
Why This Cheesecake Belongs in Your Easy Recipes Collection
At Patricia Universe, we’re all about transforming delicious dishes into easy recipes that anyone can master. This cheesecake fits right into that philosophy—it delivers an ultra-luxurious texture without complicated steps. With just a little patience and simple ingredients, you’ll have a showstopper dessert that’s ideal for family gatherings or just a quiet night in. It’s so rich and smooth, it practically melts in your mouth.
How This Creamy Dessert Brings Joy to Every Bite
There’s something magical about a forkful of velvety cheesecake. It’s the kind of comfort food that satisfies the soul, especially when made using easy recipes. This version has a hint of vanilla, a touch of sour cream tang, and a balanced sweetness that keeps you coming back for more. If you’re hunting for dinner recipes that end on a high note, this dessert delivers.
Tips for a Flawless Bake with Easy Recipes in Mind
One key to mastering cheesecake is starting with room temperature ingredients—especially the cream cheese. This prevents lumps and creates that signature creamy consistency. Baking it low and slow in a water bath also ensures an even texture with no cracks. Whether you’re new to baking or a seasoned pro, these tips align perfectly with our philosophy of creating reliable and easy recipes every time.
Simple Variations to Make It Yours
Want to put your own twist on it? Swirl in some raspberry purée, top it with caramel sauce, or fold chocolate chips into the batter. You can even turn this into mini cheesecakes for bite-sized fun. These small adjustments make it a flexible option among sweet easy recipes.
When to Serve This Indulgent Delight
This cheesecake is a guaranteed hit at holiday dinners, birthdays, or any time you want to wow a crowd. It pairs beautifully with light entrées like chicken stirfry easy recipe dishes or hearty favorites like cheesey potatoes easy recipe casseroles. It’s also a standout for those looking for food receipt easy recipes to impress with minimal effort.
What Makes This a Must-Try for Dessert Lovers
It’s the balance of ease and elegance. With just a few tools and ingredients, you’ll produce a dessert that tastes like it came from a fine bakery. Add it to your butter swim biscuits easy recipes lineup for a sweet ending everyone will remember. Creamy, dreamy, and built for success—this cheesecake proves that even the most indulgent desserts can still be easy recipes.
Extra Creamy Cheesecake That’s Perfect for Easy Recipes
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 4 (8 ounce) blocks cream cheese, very soft
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- 3 large eggs + 2 egg yolks
- 1/4 cup heavy cream
Instructions
- Preheat oven to 325°F. Lightly grease a 9-inch springform pan and line the bottom with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of the pan.
- Bake crust for 10 minutes. Remove and let cool while you prepare the filling.
- In a large bowl, beat cream cheese until smooth. Add sugar and flour, mixing until well combined.
- Add vanilla and sour cream, mixing just until incorporated.
- Add eggs one at a time, followed by the egg yolks, mixing on low speed to avoid overbeating.
- Slowly mix in the heavy cream until smooth.
- Pour the batter over the crust. Tap the pan to release air bubbles.
- Place the pan into a water bath and bake for 1 hour and 10 minutes, or until edges are set.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Remove from oven and refrigerate for at least 6 hours or overnight before serving.
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