Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Pasta Salad
- The Secret to That Bold Green Color
- How This Recipe Fits Into Easy Recipes
- Perfect for Meal Prep and Quick Lunches
- Patricia’s Tips for the Best Flavor
- Serving Suggestions and Pairings
Key Takeaways
This Extra Green Pasta Salad is a fast and refreshing dish full of fresh herbs and greens. It’s one of the best easy recipes for summer, ideal for quick lunches, family gatherings, or healthy dinners. With a bright green sauce and simple prep, this recipe is a keeper for anyone who loves flavorful, nutritious meals.
Why You’ll Love This Easy Pasta Salad
From the very first bite, this salad bursts with vibrant green flavor and texture. At Patricia Universe, I’m always experimenting with quick and easy recipes, and this one checks all the boxes—simple, healthy, colorful, and crowd-pleasing. Whether you’re feeding your family or prepping for a picnic, this easy recipe is a go-to dish you’ll return to again and again.
The Secret to That Bold Green Color
The magic lies in the fresh herb and spinach sauce that coats the pasta. Blended with olive oil, lemon juice, and Parmesan, it’s both vibrant and smooth. Easy recipes that include a punch of greens not only look amazing but deliver on taste and nutrition.
How This Recipe Fits Into Easy Recipes
This pasta salad is a classic example of food receipt easy recipes—minimal ingredients, simple steps, and ready in under 30 minutes. It’s also perfect if you’re following a quick and easy recipes lifestyle or just need a healthy go-to meal that fits your schedule. Bonus: it’s vegetarian-friendly!
Perfect for Meal Prep and Quick Lunches
Make this dish ahead and enjoy it cold or at room temperature. It’s one of those recipes for dinner that also works as a light lunch the next day. Add grilled chicken or chickpeas for extra protein. Pair it with a glass of lemonade or a crisp white wine, and your meal is set!
Patricia’s Tips for the Best Flavor
Use the freshest herbs you can find—parsley, basil, and chives shine here. Don’t skip the lemon juice; it brightens everything. And while optional, pistachios add a perfect crunch. As with most sweet easy recipes, balance is key—even when it’s savory!
Serving Suggestions and Pairings
This dish fits perfectly into dinner recipes or even air fryer desserts easy recipes menus—especially when you’re planning a summer buffet. Serve alongside grilled vegetables, garlic bread, or even as a base for a protein bowl.
Extra Green Pasta Salad – A Fresh Take on Easy Recipes
Ingredients
- 12 ounces short pasta (like fusilli or penne)
- Kosher salt (to taste)
- 1/2 cup fresh parsley leaves
- 1/2 cup fresh basil leaves
- 2 cups baby spinach
- 1/4 cup chives
- 1 small garlic clove
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese (optional)
- 1 tablespoon lemon juice
- Freshly ground black pepper
- 1/4 cup chopped pistachios (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and rinse under cool water.
- In a blender, combine parsley, basil, spinach, chives, garlic, olive oil, Parmesan (if using), and lemon juice. Blend until smooth. Season with salt and pepper.
- Toss the pasta with the green sauce until evenly coated.
- Top with chopped pistachios if desired, and serve chilled or at room temperature.
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