Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Dessert
- The Magic of Flourless Chocolate
- Peanut Butter Swirl: The Game-Changer
- Perfect Pairings for a Sweet Finale
- Baking Tips for Foolproof Success
- Patricia’s Kitchen Notes
Key Takeaways
This flourless chocolate cake is an indulgent and easy recipe that combines rich cocoa with creamy peanut butter. It’s naturally gluten-free, made with simple pantry ingredients, and bakes in under 30 minutes. Whether for a dinner party or weeknight dessert, it’s guaranteed to impress!
Why You’ll Love This Easy Dessert
If you’re always on the lookout for easy recipes that don’t sacrifice flavor, this one is for you. From the moment you take your first bite, you’ll be wrapped in a blanket of rich chocolate, accented by a creamy swirl of peanut butter. The best part? No flour, no fuss, and no special tools required—just real, simple ingredients.
The Magic of Flourless Chocolate
Flourless chocolate cakes have a naturally fudgy texture that makes each slice feel like a bite of gourmet indulgence. This cake uses cocoa powder and melted chocolate chips as the base, delivering intense chocolate flavor without the need for flour. It’s one of those quick and easy dinner recipes you can prep ahead as a sweet finish.
Peanut Butter Swirl: The Game-Changer
The peanut butter swirl doesn’t just add flavor—it transforms the entire cake. It adds a creamy, salty-sweet layer that balances the richness of the chocolate. Whether you’re planning for a family gathering or craving easy recipes for dessert, this peanut butter addition turns a great cake into an unforgettable one.
Perfect Pairings for a Sweet Finale
Serve this cake warm with ninja creami ice cream recipes heavy whipping cream, or with a cup of coffee after a Marry Me Chicken Healthy dinner. You could even add a side of Cornbread Biscuits for a Southern-inspired treat. No matter how you enjoy it, this easy recipe guarantees sweet satisfaction.
Baking Tips for Foolproof Success
Don’t overbake—this cake is meant to be slightly moist in the center. Let it cool completely in the pan to keep the texture dense and fudgy. And always line your baking pan with parchment paper to ensure easy release. These steps keep your easy recipes stress-free and consistently delicious.
Patricia’s Kitchen Notes
At Patricia Universe (www.patriciauniverse.com), I love crafting desserts that feel luxurious without being complicated. This flourless chocolate cake is one of my go-to easy recipes because it’s crowd-pleasing and deceptively simple. Try it once, and it might just become your signature dessert too.
Flourless Chocolate Cake with Peanut Butter Swirl
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/4 cup creamy peanut butter
Instructions
- Preheat oven to 375°F and grease an 8-inch round cake pan. Line the bottom with parchment paper.
- In a large microwave-safe bowl, melt chocolate chips and butter together in 30-second intervals, stirring until smooth.
- Stir in sugar, salt, and vanilla extract until combined.
- Whisk in the eggs one at a time, mixing well after each addition.
- Add cocoa powder and stir until just combined.
- Pour batter into prepared pan and smooth the top.
- Drop small spoonfuls of peanut butter over the batter and swirl using a knife or toothpick.
- Bake for 22–25 minutes or until the cake has set but still looks moist in the center.
- Cool completely in the pan before slicing and serving.
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