Table of Contents
- Key Takeaways
- Why These Pumpkin Pancakes Are a Must-Try
- Embrace the Flavors of Fall
- Easy Recipes for Busy Mornings
- Perfect Pairings to Serve With
- Tips to Master These Pancakes
- Bringing Cozy Comfort to Your Table
Key Takeaways
This easy recipe for pumpkin pancakes is your go-to fall breakfast. With warm spices, simple ingredients, and fluffy texture, these pancakes are comforting, quick to prepare, and freezer-friendly—making them perfect for meal prep or lazy weekend mornings.
Why These Pumpkin Pancakes Are a Must-Try
When cooler mornings arrive, there’s nothing better than a cozy breakfast to start the day. This easy recipe brings together the warmth of pumpkin, cinnamon, and cloves in a soft, fluffy stack that feels like a hug in pancake form. Patricia from Patricia Universe created this autumn-inspired treat to be approachable for every home cook—perfect even on your busiest mornings.
Embrace the Flavors of Fall With These Easy Recipes
The first bite of these pancakes reminds you of everything great about fall: crisp air, warm spices, and cozy moments with loved ones. It’s a breakfast that doubles as comfort food, crafted with care and convenience in mind. And since it’s one of Patricia’s favorite easy recipes, you’ll be enjoying delicious results without the hassle.
Easy Recipes for Busy Mornings
Life gets busy—especially during the holidays. That’s why recipes for dinner, lunch, or breakfast need to be simple yet satisfying. These pancakes come together in under 30 minutes, and even better, they freeze well. Whether you’re feeding the kids or prepping ahead, this dish is a shining example of how easy recipes make all the difference. Plus, it’s great for anyone hunting for dinner recipes that can do double duty as a brunch favorite too!
Perfect Pairings to Serve With
While they’re amazing with just a drizzle of maple syrup, don’t hesitate to get creative. Add crispy bacon, a scoop of cinnamon butter, or even whipped cream for a treat. This breakfast pairs beautifully with coffee or a cozy pumpkin spice latte. And for a savory twist, why not try a side of cheesey potatoes or a quick chicken stirfry easy recipe to round out your morning spread?
Tips to Master These Pancakes
Here’s the secret to fluffy perfection: don’t overmix the batter! It’s okay if it’s a little lumpy. Use fresh spices for the boldest flavor, and always preheat your skillet for that perfect golden finish. If you’re planning ahead, double the batch and freeze a few—because having easy recipes ready to go is a lifesaver on hectic mornings.
Bringing Cozy Comfort to Your Table
Whether it’s a crisp October morning or a relaxing Saturday brunch, these pancakes bring a slice of comfort to your kitchen. This is more than just another pumpkin recipe—it’s an invitation to slow down, savor the moment, and enjoy food that warms the soul. Thanks to Patricia and her team at Patricia Universe, simple joys like this are just a whisk away. From butter swim biscuits easy recipes to freezer-friendly favorites, every meal feels a bit more special.
Fluffy Pumpkin Pancakes – Easy Recipes for Fall Mornings
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons light brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for greasing the skillet
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
- In another bowl, whisk the milk, pumpkin puree, egg, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2–3 minutes.
- Flip and cook for another 1–2 minutes, until golden and cooked through.
- Serve warm with maple syrup, butter, or your favorite toppings.
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