Table of Contents
- Key Takeaways
- Why You’ll Love These French Crullers
- Mastering the Art of Easy Recipes
- When to Serve These Crullers
- Tips for Getting the Perfect Texture
- Patricia’s Baking Notes
- Explore More on Patricia Universe
Key Takeaways
These French crullers are an irresistible treat—crispy outside, airy inside, and coated in a smooth vanilla glaze. Ideal for fans of easy recipes, they’re surprisingly simple to prepare and always make a big impression at the table. Whether you’re serving brunch or looking for elegant desserts, this recipe brings bakery-quality results to your kitchen.
Why You’ll Love These French Crullers
If you love desserts that feel like a luxurious indulgence but come from the world of easy recipes, these crullers are for you. With a crisp shell and cloud-like interior, they’re everything a doughnut dreams to be. The vanilla glaze adds just the right touch of sweetness, making them perfect for any occasion.
Mastering the Art of Easy Recipes
One of the best things about this recipe is that it transforms a classic French pastry into one of your new go-to easy recipes. With step-by-step simplicity and common pantry ingredients, you’ll be shocked at how achievable homemade crullers really are. And yes, you’ll only need basic kitchen tools!
When to Serve These Crullers
These light, golden pastries are a hit at brunch, weekend breakfasts, and even as an elegant treat for dinner parties. They slot perfectly into recipes for dinner finales or Sunday morning cravings. Serve them with coffee, tea, or a fruit platter for balance.
Tips for Getting the Perfect Texture
For that signature cruller texture—airy inside and crispy outside—make sure your oil stays at a consistent 350°F. Use a thermometer for accuracy. And don’t skip letting the dough cool slightly before adding the eggs! This tiny pause is key to achieving those dreamy, bakery-style results.
Patricia’s Baking Notes
At Patricia Universe, we believe easy recipes should never sacrifice flavor or texture. That’s why this French cruller recipe has earned its place as a favorite. We love pairing it with cheesey potatoes easy recipe dishes for a savory-sweet brunch spread. And if you’re a fan of treats like butter swim biscuits easy recipes, you’ll appreciate the soft center of each bite.
Explore More on Patricia Universe
Looking for more easy recipes that shine with every bite? Discover comforting classics, unique twists, and everyday favorites at Patricia Universe. Try trending recipes like dinner recipes or explore savory bites inspired by chicken stirfry easy recipe to round out your culinary adventures.
French Crullers with Vanilla Glaze – Easy Recipes Perfection
Ingredients
- 1/2 cup unsalted butter
- 1 cup water
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- Vegetable oil, for frying
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine butter, water, sugar, and salt. Bring to a boil over medium heat.
- Add flour all at once and stir vigorously until a ball forms and pulls away from the sides of the pan.
- Remove from heat and let cool for 5 minutes.
- Add eggs one at a time, mixing well after each addition until smooth and glossy.
- Transfer dough to a piping bag fitted with a large star tip.
- Pipe rings onto parchment paper squares.
- Heat oil in a deep fryer or large pot to 350°F. Carefully drop in the crullers with parchment attached.
- Fry until golden brown, about 2–3 minutes per side. Remove and drain on paper towels.
- Whisk together powdered sugar, milk, and vanilla to make glaze. Dip slightly cooled crullers into glaze and let set on a rack.
Leave a Comment