French Onion Short Ribs Dinner Recipe

Table of Contents

• Key Takeaways
• Why This French Onion Short Ribs Recipe Stands Out
• Comfort Food for Every Season
• Slow Cooked Dinners Done Right
• Perfecting the French Onion Flavor
• Entertaining with Elegant Dinner Recipes
• Notes & Tips

Key Takeaways

This French Onion Short Ribs recipe from Patricia at Patricia Universe combines the rich depth of classic French onion soup with melt-in-your-mouth beef short ribs. It’s the ultimate in dinner recipes—comforting, hearty, and unforgettable.

Why This French Onion Short Ribs Recipe Stands Out

Looking for dinner recipes that truly impress? This dish transforms humble beef short ribs into a luxurious meal with slow-cooked onions, a splash of white wine, and melty cheese. Patricia has taken a beloved comfort food and elevated it into something worthy of a holiday table or weekend indulgence. It’s the kind of dish that makes you pause between bites and savor the moment.

Comfort Food for Every Season

Few dinner recipes bring as much cozy satisfaction as this one. Whether it’s a chilly autumn evening or a rainy spring Sunday, the caramelized onions and tender short ribs blanket your taste buds in warmth. Plus, it pairs beautifully with mashed potatoes, crusty bread, or even creamy polenta for a filling, family-friendly feast.

Slow Cooked Dinners Done Right

Great dinner recipes are built on time and care—and this one is no exception. The slow braise ensures the short ribs become perfectly tender while the rich broth thickens and infuses the meat with flavor. This is not your average weeknight dish, but it’s a fantastic choice when you want to wow your guests or treat yourself.

Perfecting the French Onion Flavor

The signature sweet-savory depth of caramelized onions is the star of this recipe. Combined with Worcestershire sauce, broth, and a hint of thyme, it creates a luscious base that hugs every bite of beef. This is one of those dinner recipes that feels both rustic and refined—just like Patricia’s signature style on Patricia Universe.

Entertaining with Elegant Dinner Recipes

If you’re hosting a dinner party and want something impressive yet low-effort, this French Onion Short Ribs dish is a sure winner. Assemble it earlier in the day and let it simmer in the oven until it’s time to serve. With minimal hands-on effort and maximum flavor, this recipe is a gem in your collection of elegant dinner recipes.

Notes & Tips

Don’t rush the onion caramelization—this step builds the foundation of the dish’s flavor. For a fun twist, try swapping Gruyère with smoked provolone. Leftovers can be shredded and repurposed into sandwiches or even spooned over baked potatoes for a second-day dinner surprise. Trust Patricia when she says: the longer it sits, the better it gets!

French Onion Short Ribs Dinner Recipe

Dinner recipes get an upgrade with these fall-apart tender short ribs in a rich French onion gravy.

Prep Time30 minutes mins

Cook Time3 hours hrs

Total Time3 hours hrs 30 minutes mins

Course: Dinners

Cuisine: American

Keywords: dinner recipes, Donuts, easy ground beef dinner recipes tater tot casserole, easy ninja creami recipes healthy, easy pasta recipes ground beef, quick and easy dinner recipes vegetarian meatless monday, Sloppy Joe Recipe Ketchup

Servings: 6 servings

Author: Patricia

Ingredients

• 4 lbs bone-in beef short ribs
• Salt and pepper, to taste
• 3 tablespoons olive oil
• 3 large yellow onions, thinly sliced
• 1 tablespoon brown sugar
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 2 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme leaves
• 2 cups shredded Gruyère or Swiss cheese
• Fresh chopped parsley, for garnish

Instructions

1. Preheat oven to 325°F (160°C). Season short ribs generously with salt and pepper.
2. In a large Dutch oven, heat olive oil over medium-high heat. Brown the short ribs on all sides, working in batches if necessary. Remove and set aside.
3. Reduce heat to medium. Add sliced onions and brown sugar. Cook, stirring often, for 25–30 minutes until onions are golden and caramelized.
4. Stir in the flour and cook for 1–2 minutes. Deglaze with white wine, scraping the bottom of the pot.
5. Add the beef broth, Worcestershire sauce, thyme, and browned short ribs back into the pot. Bring to a simmer.
6. Cover and transfer to the oven. Braise for 2½ to 3 hours, until the meat is fork-tender and falling off the bone.
7. Remove lid, sprinkle cheese over the ribs, and return to oven uncovered for 10 minutes until melted and bubbly.
8. Garnish with fresh parsley and serve hot with mashed potatoes or crusty bread.

Notes

For a deeper flavor, caramelize onions low and slow. Bone-in short ribs yield the best texture.