Desserts

Fresh Strawberry Galette – Easy Recipes for Sweet Summer Flavor

Table of Contents

  • Key Takeaways
  • Why This Fresh Strawberry Galette Is One of the Best Easy Recipes
  • Summer Baking Simplicity With Fresh Fruit
  • Crust Perfection: A Sweet, Flaky Foundation
  • The Art of the Honey Drizzle
  • Serving Suggestions for a Stunning Dessert
  • Notes & Tips

Key Takeaways

This fresh strawberry galette is the perfect balance of rustic charm and summer sweetness. With just a few pantry staples and vibrant strawberries, it’s one of the most beloved easy recipes for seasonal dessert lovers. Pair it with ice cream for an extra-special finish.

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Why This Fresh Strawberry Galette Is One of the Best Easy Recipes

Here at Patricia Universe, we’re always excited to share desserts that look impressive but require minimal effort. This galette is a classic example of easy recipes that deliver big flavor and visual appeal. It’s simple to make, showcases juicy strawberries, and brings out the joy of homemade treats without stress.

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Summer Baking Simplicity With Fresh Fruit

Fresh strawberries shine in this galette, bringing bright, sweet-tart flavor to every bite. It’s the kind of dessert that makes the most of peak produce and fits right into your collection of quick and easy recipes. There’s no complicated prep, no fancy equipment—just delicious results.

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Crust Perfection: A Sweet, Flaky Foundation

The flaky crust is the unsung hero here. It’s tender, buttery, and the ideal base for showcasing fruit-forward fillings. If you’re exploring dinner recipes or recipes for dinner that end on a sweet note, this galette is a standout choice. You can even adapt it for other fruit fillings later.

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The Art of the Honey Drizzle

A light drizzle of honey at the end elevates this galette with a warm, golden finish. It complements the strawberries and adds a touch of natural sweetness. We love finding ways to enhance sweet easy recipes like this one with simple, wholesome additions that pack flavor without fuss.

Serving Suggestions for a Stunning Dessert

Serve this galette warm with a generous scoop of vanilla ice cream for maximum enjoyment. It’s a beautiful ending to your food receipt easy recipes or any special meal. Whether for a casual brunch or elegant summer dinner, it brings flavor, color, and a touch of flair to your table.

Notes & Tips

To keep your crust perfectly flaky, always start with very cold butter and chill the dough before baking. You can substitute other berries or even sliced peaches depending on the season. If you’re into air fryer desserts easy recipes, try reheating slices in the air fryer for a quick treat later.

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Fresh Strawberry Galette – Easy Recipes for Sweet Summer Flavor

This fresh strawberry galette is one of the best easy recipes to enjoy summer fruit. A flaky crust, juicy berries, and honey drizzle make it irresistible.
Prep Time25 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 slices
Author: Patricia

Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, cold and cubed
  • ¼ cup ice water
  • 1 pound fresh strawberries, hulled and sliced
  • 2 tablespoons cornstarch
  • 3 tablespoons sugar
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon milk (for egg wash)
  • Honey, for drizzling
  • Vanilla ice cream, for serving (optional)

Instructions

  1. In a food processor or large bowl, mix flour, sugar, and salt. Add cold butter and pulse until crumbly.
  2. Slowly add ice water until dough forms. Shape into a disk, wrap in plastic, and chill for at least 30 minutes.
  3. Preheat oven to 400°F (200°C). On a floured surface, roll dough into a 12-inch circle. Transfer to parchment-lined baking sheet.
  4. In a bowl, combine strawberries, cornstarch, and sugar. Arrange strawberry mixture in the center of dough, leaving a 2-inch border.
  5. Fold dough edges over the filling, pleating as needed. Mix egg and milk, then brush edges with egg wash.
  6. Bake for 35–40 minutes until crust is golden and filling bubbly. Let cool slightly.
  7. Drizzle with honey and serve warm with vanilla ice cream if desired.

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