Dinners

Fried Buffalo Chicken Tacos – Easy Recipes You’ll Love

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Easy Recipes
  • Perfect for Dinner Recipes That Deliver Flavor Fast
  • Game Day or Weeknight? These Tacos Do It All
  • Buffalo Chicken Magic: Why It Works
  • How Patricia Universe Makes It Effortless
  • Notes & Tips

Key Takeaways

These Fried Buffalo Chicken Tacos are a standout when it comes to easy recipes. They bring the perfect balance of crispy texture, bold buffalo heat, and creamy, cool toppings. Whether you’re planning a casual dinner or want to spice up your game day menu, this dish comes together in under an hour and packs major flavor.

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Why You’ll Love These Easy Recipes

If you’re a fan of bold flavors and crave-worthy comfort food, you’re going to love this one. At Patricia Universe (https://www.patriciauniverse.com), we believe that easy recipes should never sacrifice flavor. That’s exactly what you get with these buffalo chicken tacos—crispy fried chicken tossed in spicy sauce, cooled off with ranch, and wrapped in warm tortillas. It’s everything your dinner dreams are made of!

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Perfect for Dinner Recipes That Deliver Flavor Fast

This dish is a top pick for dinner recipes that need to be quick and satisfying. It’s ideal for weeknights, offering a restaurant-style bite without the long prep. Whether you’re short on time or just want something indulgent and familiar, this recipe brings it all together.

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Game Day or Weeknight? These Tacos Do It All

These tacos are incredibly versatile. They double as fun finger food for parties or a full meal when paired with sides. Plus, since they fit within food receipt easy recipes, they won’t break the bank or require any fancy tools.

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Buffalo Chicken Magic: Why It Works

There’s a reason buffalo chicken continues to be a crowd favorite. The contrast between the crispy coating and the saucy heat is what makes it addictive. Pair that with a soft tortilla, melty cheese, and fresh toppings, and you’ve got an easy recipe that tastes anything but basic. Add in a drizzle of ranch and a pop of green onions, and it becomes a dish you’ll crave again and again.

How Patricia Universe Makes It Effortless

At Patricia Universe, we’re all about helping home cooks find their groove with quick and easy recipes. This taco recipe checks every box: minimal ingredients, fast cooking, and maximum satisfaction. It also happens to fit perfectly into categories like sweet easy recipes and air fryer desserts easy recipes—if you’re into fun, modern spins on traditional meals.

Notes & Tips

Want to prep ahead? Marinate the chicken earlier in the day. Need it even easier? Use pre-cooked chicken and toss it in buffalo sauce before assembling. Don’t forget to warm your tortillas for the best flavor and texture. And remember—great dinner recipes begin with recipes that are actually doable, like this one.

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Fried Buffalo Chicken Tacos – Easy Recipes You’ll Love

These crispy buffalo chicken tacos are a delicious twist on classic tacos, packed with flavor and crunch.
Prep Time35 minutes
Cook Time20 minutes
Total Time55 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup buttermilk
  • 1/2 cup buffalo sauce
  • 1 cup flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • 8 small flour tortillas
  • 1 1/2 cups shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch or blue cheese dressing
  • Chopped green onions, for garnish

Instructions

  1. In a medium bowl, combine the chicken pieces and buttermilk. Let marinate for at least 30 minutes.
  2. In another bowl, mix the flour, paprika, garlic powder, salt, and pepper.
  3. Heat oil in a deep skillet over medium-high heat.
  4. Dredge the chicken pieces in the flour mixture, coating thoroughly.
  5. Fry chicken in batches until golden brown and cooked through, about 4–5 minutes. Drain on paper towels.
  6. Toss the fried chicken in buffalo sauce until well coated.
  7. Warm the tortillas, then fill with lettuce, buffalo chicken, cheese, and drizzle with dressing.
  8. Top with chopped green onions and serve immediately.

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