Table of Contents
- Key Takeaways
- Why Frito Chili Pie Is One Of the Best Easy Recipes
- The Secret Behind This Crispy Comfort
- Quick and Easy Recipes Don’t Get Better Than This
- Perfect for Dinner Recipes and Game Day
- Family-Friendly and Food Receipt Easy Recipes
- Helpful Notes & Tips
Key Takeaways
This Frito Chili Pie recipe from Patricia at Patricia Universe is the ultimate crowd-pleaser. With layers of crunchy corn chips, savory beef chili, and melted cheese, it’s a top contender among easy recipes. Whether you’re feeding the family on a weeknight or hosting a game day party, this dish is fast, satisfying, and always a hit.
Why Frito Chili Pie Is One Of the Best Easy Recipes
There’s something magical about combining crispy chips with hearty chili and gooey cheese. This Frito Chili Pie nails the flavor trifecta, making it one of the most loved easy recipes for dinner. Patricia crafted this recipe to be foolproof and quick, making it accessible even on your busiest nights.
The Secret Behind This Crispy Comfort
What sets this dish apart from other dinner recipes is its texture. The chips stay crispy even after baking, giving you that satisfying crunch in every bite. Unlike traditional casseroles, this one packs both flavor and fun, creating a feel-good meal you’ll want to make again and again.
Quick and Easy Recipes Don’t Get Better Than This
If you’re hunting for quick and easy recipes that also taste incredible, look no further. This dish is ready in about 40 minutes and requires minimal prep. It checks every box: low effort, maximum comfort, and zero complaints from the family. Perfect for busy nights when you’re low on time but still want to serve something hearty.
Perfect for Dinner Recipes and Game Day
Whether you’re planning casual dinner recipes or party-ready finger foods, this recipe fits the bill. It’s layered like a casserole but with the exciting flavor punch of a nacho platter. It’s also a fantastic way to use up leftover chili or test out a homemade spice blend to give it your own twist.
Family-Friendly and Food Receipt Easy Recipes
This Frito Chili Pie delivers comfort in a way few food receipt easy recipes do. It’s a nostalgic favorite for many and instantly wins over new fans. Add toppings like jalapeños, sour cream, or scallions to make it your own. It’s also great for letting kids help layer the ingredients—messy, but fun!
Helpful Notes & Tips
Want a spicy kick? Swap in hot chili beans or add a dash of cayenne. For a healthier twist, try ground turkey instead of beef. This recipe works well for doubling or halving depending on your crowd, and it reheats beautifully the next day.
Frito Chili Pie – A Crispy & Cheesy Twist On Easy Recipes
Ingredients
- 1 bag (9.25 oz) Fritos corn chips
- 2 cups shredded cheddar cheese
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (15 oz) chili beans, undrained
- 1 can (15 oz) tomato sauce
- 1 tbsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Optional toppings: sour cream, green onions, jalapeños
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onions over medium heat until beef is browned. Drain excess fat.
- Add garlic, chili powder, cumin, salt, and pepper. Cook for another minute until fragrant.
- Stir in chili beans and tomato sauce. Simmer for 10-15 minutes, stirring occasionally.
- In a 9×13 baking dish, layer half of the Fritos, followed by half of the chili mixture and half of the shredded cheese.
- Repeat the layers: Fritos, chili, cheese.
- Bake uncovered for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes. Top with sour cream, green onions, or jalapeños if desired. Serve warm.
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